Four Seasons Landaa Giraavaru

PRIVATE ISLAND VOAVAH - Voavah, the world’s first exclusive-use UNESCO hideaway – a gorgeous 5-acre island resort in the Baa Atoll Biosphere Reserve that offers limitless island living to its 7 elite couples. Available for exclusive rental with a minimum 3-night stay.

Resort Transfers - A 30-minute seaplane transfer is necessary for guests visiting Landaa Giraavaru and the private island Voavah. Seaplanes operate during daylight hours only. Private seaplane transfers can be arranged at charter rates. Kuda Huraa is easily reachable from Male International Airport at any time of the day or night via a 25-minute speed boat transfer.

Four Seasons Explorer - Four Seasons Explorer sails 3, 4 & 7-night cruises between the two spectacular resorts giving guests effortless access to a larger range of secluded hotspots. With just 11 staterooms, the experience is both intimate and highly personalized.

Restaurants & Bars - Culinary enthusiasts are aroused by mezze at Al Barakat, contemporary Italian at Blu, feet-in-the-sand grills at Fuego and over-water cocktails at Seabar, one of four bars, accessed via a short sea-walk.

Blue Beach Club - This contemporary Italian restaurant serves light Mediterranean fare during the day and offers a fine dining experience in the evening, serving up vibrant dishes with a southern Italian twist.

Al Barakat - Named for the North African scholar who made the Baa Atoll his home in the 12th century, the overwater restaurant offers stylish, indoor and outdoor-rooftop seating for you to sample the flavours of Lebanon, Morocco and Armenia.

Café Landaa - Sit down in one of the three, thatched-roof dining pavilions, separated by calming reflecting ponds, for Asian and regional specialties from the tandoor and curry kitchen; or, join the chef at the teppanyaki counter in the middle of a dramatic water garden for an inspiring meal made right before your eyes.

Fuego Grill - Want something hearty for dinner after an adventure-packed day? Savour the fresh catch of the day as well as a wide selection of organic and prime-cut meats, salads and Asian dishes with your toes in the sand at the casual, beachfront grill.

Seabar - Take the short stroll out to one of the most relaxed decks in the Maldives. Here, comfortable cushions, signature frozen margaritas and tapas-style plates invite you to admire the lemon sharks and reef fish in the turquoise waters below you, in an intimate, overwater setting.

Blue Bar - Stop to sip exotic juices, tropical cocktails or a refreshing, young coconut as you look onto the lagoon, or join us for an aperitif or glass of sparkling Prosecco before your Italian dinner next door at Blu.

Shisha Bar - Perched over the lagoon on Al Barakat’s lower level, this pre-dinner hot spot is open to the sea, with curtained sofas and ornate lanterns that set an atmospheric mood for cocktails or Turkish coffee and shisha.

Poolside Bar - Need a little refreshment in between dips in the pool? Wine, cocktails and refreshing tropical drinks are served here throughout the day, as well as salads, sandwiches and lighter fare to keep the whole family fueled up and ready to play.

The Spa & Ayurvedic Retreat - Expanding from Landaa’s lush jungle heart into her luminescent lagoon, the Spa & Ayurvedic Retreat and Yoga Therapy Centre - named “Most Meaningful Experience” in the Condé Nast Traveller Spa Awards 2020 - offers the very best in natural well-being: from ancient sciences to modern day advancements. The Vedic traditions of Ayurveda and Yoga sit blissfully at ease alongside profoundly rejuvenating massages and non-invasive beauty therapies.

Activities - Enjoy a personalized cooking class in the Lebanese / Armenian restaurant followed by a relaxing lunch by the sea, learn to surf at Kuda Huraa from the TropicSurf team with one of the best surf breaks in the Maldives: or visit Landaa Giraavaru during "Manta Season" (May thru October) to snorkel with 40+ mantas in Hanifaru Bay, a UNESCO Biosphere.