Ballestas Restaurant serves breakfast, lunch, and dinner, with seating inside and outside overlooking the bay. Peruvian cooking shares the menu with international influences. Dishes such as ceviche and gnocchi illustrate that range, without making seafood the only reason to eat here. La Trattoria takes an Italian direction, with pizza and pasta providing a different choice during a longer stay.
At Ballestas, the Travesía Marina tasting menu follows the fishing grounds of Peru's central coast. Each course takes its cue from the area where its main ingredient is gathered, with the kitchen or dining-room team explaining the connection. Scallops prepared pil pil begin the sequence, followed by fish tiradito and braised octopus. The octopus is paired with zarandaja bean puree, pepper chimichurri, caper butter, and pickled shallot.
A seafood rice course brings together cabrilla fish, Paracas scallops, octopus, clams, and crab with Peruvian peppers and leche de tigre. An algae crisp with lemon sorbet provides the finish, and a wine-pairing option accompanies the menu. Chalana's own approach centers on the day's catch, sourced directly from artisanal fishers. That relationship gives the pier restaurant a close connection to the bay's working life, while the tasting menu makes a more structured occasion of coastal ingredients.
Chalana Restaurant puts seafood beside the water on the hotel's private dock. It makes the pier a dining destination as well as a point of departure. For drinks, Bar Lounge sits near the Main Pool, with indoor and outdoor seating and snacks. Zarcillo brings pisco into the cocktail selection.