Lord Delamere Terrace is a good place to understand The Norfolk's social history. Fairmont presents it as an all-day restaurant with Kenyan and international cooking, from breakfast through dinner. Its place in the hotel feels different from a restaurant added to a new building after the fact: the terrace has been associated with the property since its early years and remains a natural place to meet or linger.
Tatu offers a different evening. The current menu centers on seafood, premium cuts and vegetarian dishes, with a South American influence in Fairmont's description. Its contemporary African interior and patio by the herb garden make it a more deliberate dinner choice. For guests returning from a day across Nairobi, having that option on site is especially welcome.
Cin Cin Bar is the more informal gathering place, with cocktails, a broad spirits selection and tapas-style food. Fairmont also promotes live jazz there, though entertainment programs can change. The Pool Restaurant offers casual food and drinks beside the water. Together these spaces give the hotel a useful range: a long terrace lunch, a considered dinner, or something simple without another trip through traffic.
Afternoon high tea belongs to the Norfolk's dining identity as well. It provides a slower pause during a city visit, particularly if you have arrived early or want an afternoon on the property. Menus, days and reservation terms can vary, so treat it as something to arrange for your dates rather than an automatic part of every stay.