Book Romeo Napoli Hotel with VIP Benefits

Warm tones and dark woods establish the rooms' palette. Artworks and original photographs appear within the accommodation, carrying the collection's presence into private interiors. The outlook changes across the categories, from the surrounding city to the castle and harbor.

The Superior measures 25 square meters and has a king-size bed. Both the Deluxe Front and Deluxe Harbour View measure 29 square meters, also with king-size beds; the latter explicitly faces the harbor. At 40 square meters, the Junior Corner Suite looks toward the city, while the Harbour View Junior Suite has a harbor outlook. Those two junior suite categories each have a king-size bed.

The Deluxe Suite Harbour View extends to 55 square meters and the Grand Suite Harbour View to 64, with a king-size bed in each. The Two Bedroom Family Suite has 128 square meters, two king-size beds, two sofa beds and a harbor view, with occupancy for up to four guests. The Deluxe Suite Castle View is a separate 74-square-meter category with two king-size beds and a castle outlook.

In the 56-square-meter Wellness Room, the city view accompanies a private spa arrangement. A steam bath, infrared sauna and Kinesis machine are specific features of this category, alongside a king-size bed. The private spa incorporates color, aroma and music elements. Its bathroom combines a walk-in shower and bathtub, with Balmain amenities. Bespoke bedding, a 4K OLED television and coffee and tea facilities complete the room's equipment.

The Zen Garden Suite takes its name from a Japanese-inspired garden with a Jacuzzi. Its 155-square-meter arrangement includes a king-size bed, a sofa in the living room and a walk-in shower. Balmain bathroom amenities, bespoke bedding and coffee and tea facilities continue the room's interior details.

Floor-to-ceiling windows frame the harbor from the 165-square-meter Suite Penthouse. There are two king-size beds and a sofa in the living room, with artwork forming part of the residential interior. Its private spa features include a Jacuzzi, walk-in shower, steam bath and sauna. Balmain amenities and bespoke bedding are also specified for this category, which has its own coffee and tea facilities.

Il Ristorante Alain Ducasse Napoli occupies the ninth floor. French haute cuisine informs its cooking, with vegetables, carefully handled ingredients and intense flavors central to Ducasse's approach. Executive chef Alessandro Lucassino interprets that philosophy through Neapolitan and Mediterranean produce and international techniques. Originally from Follonica in Tuscany, he trained alongside Ducasse in Paris at Plaza Athénée, Salon des Manufactures and Cucina.

Breakfast Alain Ducasse is also served on the ninth floor, in a dining setting overlooking the Gulf of Naples. The à la carte selection includes classic viennoiseries, sweet and savory dishes, and eggs cooked to order. French pastry craftsmanship connects this meal with the restaurant's culinary direction. Breakfast here is reserved for hotel guests.

The pastry selection moves between Naples and France. Sfogliatella riccia and sfogliatella frolla appear alongside graffa, while croissants, madeleines, pain Suisse and pain au chocolat bring the French viennoiserie tradition to the table.

Among the cooked dishes, an egg cookpot combines Piennolo tomatoes and mint, while eggs Benedict are paired with smoked salmon or bacon. A white omelette includes spinach and basil, and scrambled eggs can be garnished with Provolone, mushrooms or herbs. There are also savory combinations of tomatoes, buffalo mozzarella from Campania and basil, and salmon with sour cream and buckwheat blinis. French toast comes with salted caramel. Homemade granola is another breakfast option.

IL BAR pairs Champagne, wine and cocktails with appetizers and an à la carte menu drawing on locally sourced ingredients. Artworks sit within its contemporary design, linking this dining space to the hotel's wider collection. The wine cellar contains Italian and international wines and is also a setting for guided tastings. It holds more than 1,000 labels and over 5,000 bottles. IL BAR is reserved for hotel guests.

On the tenth floor, La Terrazza combines rooftop dining with a Krug Champagne partnership. Food can be served at the sunbeds or in the restaurant, with a Champagne selection paired with the menu. Contemporary design and artworks surround the space. This rooftop pool club is reserved for hotel guests, with the Gulf of Naples forming the backdrop to the terrace.

LA SPA by Sisley Paris occupies what was once the harbor's Salt Customs. Its Phyto-Aromatic treatment approach uses plant extracts and essential oils, drawing on Sisley's cosmetic products and techniques. The spa is reserved for hotel guests.

The water circuit includes a steam bath, Finnish sauna and an infrared sauna with Himalayan pink salt walls. A snow cascade, cold shower and tropical-rain shower introduce other water settings. There is a Kneipp circuit and three immersion baths: one cold, with the other two at 32 and 35 degrees Celsius. Chaise lounges furnish the wet relaxation area.

Phyto-Aromatic facials and body treatments form the spa's treatment selection. Body treatments include Zen Harmony and the Phyto-Aromatic Exfoliating Body Treatment. Beauty services include facial cleansing, manicures and pedicures with nail polish application, as well as waxing and gel polish removal.

The 300-square-meter fitness center has more than thirty Technogym machines for cardio and strength workouts. Bodyweight exercise areas and a Movement Studio provide space for functional activity. A scale within the gym measures lean and fat mass.

The hotel's two elevated pools occupy different floors. The ninth-floor Plunge Pool faces the Gulf of Naples and has a whirlpool system. One floor above, the Infinity Pool forms part of La Terrazza, beside its rooftop food and drinks setting. The water's edge and the Gulf's horizon give this upper terrace its long outward view above the city.