Bidder Terrace takes a broader approach to dining, with an all-day menu, cocktails, and a sea-facing setting. Its Neapolitan cooking draws on the recipe book of Mamma Matilde, a former owner of the hotel. Those family recipes give the cooking a domestic Neapolitan reference. It accommodates lunch, dinner, or an aperitif without making every meal a formal occasion.
Breakfast is served à la carte, with dishes prepared to order. The terrace is open to outside visitors as well as hotel guests, so it also functions as a place where residents of Naples come to eat. The Muses frame the setting, with the city and water beyond.
One floor above the sixth-floor terrace, the seventh-floor rooftop is the hotel's highest viewpoint. This seasonal outdoor venue centers on the evening aperitivo, with cocktails, Neapolitan pizza, and light food. It welcomes both residents and outside guests. Capri and Vesuvius form the distant outline, while the city fills the foreground; the setting is open to the sky and particularly suited to watching the light change across the Gulf.