Leros is the all-day dining restaurant. It serves international dishes alongside food drawn from the many regions of Indonesia. The broad menu works well for breakfast, relaxed lunches, and flexible dinners after a day on the water.
Umasa focuses on Indonesian cuisine and coastal food traditions. Seasonal ingredients and a farm-to-table approach shape the menu. Produce from Kebunku, the resort's chef garden, supports a closer link between the kitchen and Flores. Local fishermen and growers also contribute to the ingredient supply.
Taba is a rooftop grill inspired by land and sea. Its elevated position adds wide views, while the grill-led menu suits an evening meal. Maiga is an overwater bar on the jetty and offers a more social setting for drinks near the sea. Nera Lounge gives guests another place to pause through the day. Together, the venues cover breakfast, casual meals, Indonesian dining, grilled dishes, and sunset drinks.