Ferraro's Restaurant & Bar brings coastal Italian cooking to an open-air setting beside the ocean. The menu includes crudos made with Hawaiian seafood, alongside antipasti and pasta. Lunch, an afternoon drink, and dinner each make use of the waterfront tables. It is a restaurant where the outdoor position is as much a draw as the cooking.
At Spago, Wolfgang Puck's Hawaiian and California influences meet in a dinner restaurant with broad ocean views. Seasonal ingredients guide the cooking. KOMO takes a separate direction, with sushi anchoring its Japanese menu. Table and sushi-bar seating offer different ways to experience the meal, whether you prefer to watch the preparation or gather with companions over dinner.
DUO Steak and Seafood is the open-air address for breakfast and dinner. Mornings offer both buffet and a la carte choices; dinner centers on steaks and local seafood, with a children's menu available. Between restaurant meals, Beachwalk Café provides food to take away near the sand, while Pantry by Madhappy serves coffee, matcha, and grab-and-go fare. The Lobby Lounge adds cocktails and small plates, with hula, torch lighting, and live music forming part of the evening atmosphere.