Dining is one of the hotel's strongest features. Maras is the signature restaurant, with a polished take on Peruvian cuisine by chef Rafael Piqueras. The menu draws from the coast, Andes, and Amazon. Local ingredients shape a refined dinner setting.
Market 770 has a more casual all-day rhythm, with seasonal products, breakfast, fresh juices, coffee, and market-inspired dishes. It works well for business mornings, relaxed lunches, and guests who want a lighter meal without leaving the hotel. El Salar, connected to Maras, has a bar focus, with cocktails, gin, and a more intimate evening mood.
The Lobby Lounge brings pisco into the center of the hotel, with a large collection displayed behind the bar. It works throughout the day for coffee, conversation, cocktails, or a small meal. Insitu Bar adds a club-like space with leather seating and a darker mood, useful for a quieter drink after dinner or meetings.