Four distinct venues cover French dining, Japanese cuisine, afternoon tea, and cocktails. Jolie Brasserie is the hotel's modern French restaurant. It serves breakfast and a menu that draws on classic bistro cooking, international dishes, and Japanese ingredients.
Tsukimi focuses on Japanese dining through sushi and teppanyaki. Counter seating gives guests a direct view of the chefs. Private rooms suit quieter meals. The setting uses a garden theme and restrained materials rather than a conventional formal dining room.
Peacock Alley moves from daytime tea and seasonal plates to champagne and evening drinks. Its height and broad Kansai views make it one of the clearest expressions of the hotel's social side. Canes & Tales is a more intimate, speakeasy-inspired cocktail bar with drinks that reference classic recipes and newer creations.
Twenty-four-hour in-room dining adds flexibility for late arrivals or early departures. The menu includes breakfast, an all-day selection, afternoon tea, and a separate late-night service. This is useful in a city where international guests may arrive after a long flight or regional rail journey.