Book Grand Hyatt Tokyo with VIP Benefits

Roku Roku specializes in Edo-mae sushi, the classic Tokyo style, with market-fresh seafood that changes with the seasons. Its Yoshino cypress counter was made from a single tree, while floor-to-ceiling windows look toward greenery. Takashi Sugimoto designed the light-filled room, where sushi and sashimi are the focus. Counter seating is limited to parties of four or fewer; tables, a terrace, and a private dining room provide other settings for a meal.

At Shunbou, an Aji-ishi granite counter from Kagawa Prefecture anchors a broader exploration of Japanese cooking. Seasonal kappo dishes and kaiseki menus sit alongside rice grown specifically for the restaurant in Yamagata. Handmade ceramic tableware is selected by the chef, giving the presentation a connection to Japanese craft as well as cuisine. You can dine at the counter or at tables in the main room, while private rooms accommodate a more intimate gathering.

Keyakizaka brings the cooking directly to the table through teppanyaki. Beef, seafood, and vegetables are sliced and seared in front of diners, with seasonal courses and individual dishes available. The Kurumi private room has its own teppan table and seats six. The grill sets the pace of the meal, with ingredients prepared in sequence and served as they are ready. It is a distinct Japanese dining format within the hotel, separate from Roku Roku's sushi counter and Shunbou's seasonal menus.

The Oak Door is the hotel's steakhouse, pairing grilled meats with New World wines. An open kitchen, booth seating, and an outdoor terrace give the restaurant several different moods. Its bar is surrounded by glass wine cellars and serves cocktails, wines, and lighter meals. For a private dinner, a separate room seats up to ten, with an adjoining lounge for an aperitif. An original painting by Paul Ching-Bor forms the centerpiece of that room.

The French Kitchen carries the day from breakfast into French bistro dining. Its main room faces an open kitchen, and the terrace extends the restaurant outdoors in suitable weather. Breakfast includes a Japanese option alongside Western selections, so the name does not limit the morning menu to French cooking. The French Kitchen Bar serves wine and drinks with bistro food. Private dining includes the Chef's Table, a room with its own kitchen, for a meal apart from the main restaurant.

Fiorentina is an Italian cafe on the lobby level, with a bright dining room and a terrace looking toward Keyakizaka Street. The menu moves through antipasti, pizza, pasta, and seasonal desserts, making it a less formal restaurant for lunch or dinner. Coffee and the cafe's oven-baked pancakes give it a place in the day outside full meals, too. Next door, Fiorentina Pastry Boutique sells cakes, chocolates, pastries, and freshly baked bread made by the hotel's pastry team.

Chinaroom adds regional Chinese cooking in a Tony Chi-designed interior accented with red lighting. Dim sum is a particular focus at lunch, while seasonal courses and Chinese teas extend the menu beyond those small dishes. The restaurant also has private rooms for family meals and business gatherings.

Maduro is the hotel's bar and jazz lounge, with live music, a substantial whiskey selection, and cigars. Cocktails and an evening snack menu accompany the performances, so the lounge can be a destination after dinner as well as a place to hear music over a light meal. It admits guests aged 20 and older, and smoking is permitted throughout the seating area. These are important distinctions from the hotel's nonsmoking restaurant spaces and terraces.

The 387 accommodations include 28 suites. Mahogany furnishings, natural fabrics, and generous bathrooms establish a warm contemporary style. Standard king and twin rooms measure 42 square meters; Deluxe rooms provide 55. Standard categories do not accept rollaway beds, while Deluxe rooms allow one on request. City View rooms sit higher in the building, but outlooks vary by category and orientation. Tokyo Tower is specifically part of the view from the king-bedded Diplomat Suite.

Grand Suites have 85 square meters and separate living areas; Diplomat Suites provide 100. The 142-square-meter Family Suite combines a suite with a connecting room, giving families a king bed, two twins, and a living room. A children's tent and soft toys add a playful element. The Ambassador Suite has a tatami dining room, kitchen, and private Japanese garden. At the top of the range, the Presidential Suite has a private pool. Grand Club access belongs to designated rooms and suites, with its lounge on the tenth floor.

Nagomi spans more than 1,300 square meters, with treatment rooms and a suite for two that contains a granite soaking tub and steam shower. Massage and facial treatments sit alongside sauna, steam, hot-bath, and cold-plunge facilities. The indoor swimming pool measures 20 by 7 meters, with red granite beneath the water and a hardwood deck around it. An illuminated whirlpool is finished with Italian platinum tiles. The fitness center has cardiovascular and strength-training equipment and is accessible around the clock to resident guests.

Children may use the swimming pool and whirlpool from age four. Ages four to 15 have designated daytime hours, and guests under 18 require an adult guardian. Treatments, fitness, and locker areas have a minimum age of 16. Swimming caps are required, and pool toys and swim rings are not permitted. Access to locker-area bathing facilities, including the saunas and plunge pools, depends on the accommodation or access arrangement; it is distinct from resident use of the swimming pool and gym.

Mori Art Museum occupies the 53rd floor of Roppongi Hills Mori Tower, with Tokyo City View's indoor observation deck one floor below. The two venues bring art and the skyline into a visit within the same complex as the hotel. They have their own admissions. Shops, restaurants, and the cinema keep Roppongi Hills active at street level as well, with the hotel connected to this larger neighborhood setting.

Roppongi Station is about a three-minute walk from the hotel via the Hibiya Line's Exit 1C, or six minutes from the Oedo Line's Exit 3. By road, the hotel estimates around 40 minutes from Haneda Airport, 90 minutes from Narita Airport, and 30 minutes from Tokyo Station, depending on traffic. Rail arrival from Narita can use the Narita Express to Tokyo Station, followed by a taxi or subway connection. The address is 6-10-3 Roppongi, Minato-ku.