L'Escale Trattoria & Wine Bar occupies a converted wine cellar with vaulted ceilings and its own veranda facing Bellagio. Northern Italian dishes, including rice with perch and veal cutlet alla milanese, give the menu a regional foundation. The wine list is entirely Italian, with particular attention to smaller producers. A seat at the bar places the lake beyond a long window, while the dining room keeps the character of an enoteca.
Da Giacomo al Lago is the hotel's alfresco outpost of Giacomo Milano. Seafood leads the menu, including crudi, salt-baked fish, and pasta with clams. It belongs to the beach setting, with lunch and seasonal dinner service subject to weather.
T Bar carries the palace's decorative style into its walnut bar, soft divans, and colorful Sala Musica. The wide terrace is a gathering place for aperitifs, with classic cocktails and the hotel's grapefruit-and-rosemary version of a Spritz. Light meals and piano-bar music extend its role beyond a pre-dinner drink.
T Pizza serves wood-fired pizzas beside the Flowers Pool, in the shade of the gardens. The pizzaioli trained in Naples, and the menu also includes salads and vitello tonnato. Its outdoor tables provide a casual lunch setting, with dinner available seasonally and subject to weather.