Brasserie Louis is one of the hotel's main dining rooms and brings together French brasserie style with Cambodian ingredients and local flavor. Breakfast is bright and relaxed, while lunch and dinner shift toward classic comfort, seafood, grilled dishes and refined regional touches. The room has a lively city feel, helped by the views and by the way the menu can move between familiar dishes and local inspiration.
Cuts adds a more focused steakhouse experience. It is known for grilled meats, wine, private dining rooms and a polished evening atmosphere. The setting suits a serious dinner, a business meal or a slower night built around the grill and cellar. Zhan Liang brings Chinese dining into the hotel, with Cantonese, Sichuan and Northern Chinese influences. The restaurant has a more formal feel, with a menu built for sharing and for meals that unfold at a slower pace.
Iza has a different energy. It is an izakaya-style Japanese restaurant with sushi, sashimi, noodles and a robata grill. The mood is more casual and animated, with several cooking stations and a social rhythm. The Living Room gives the hotel a softer all-day space for coffee, tea, light dishes, desserts and evening drinks. Together, these venues make Rosewood Phnom Penh feel like a complete dining address, not only a place to sleep above the city.