Goat Tree brings coffee, house-made pastries, and outdoor tables to the State Building. Croissants are baked daily, and brunch ranges from familiar breakfast dishes to shakshuka with poached eggs, peppers, chickpeas, and feta. Its patio faces the surrounding street life, while the marketplace has food to take away. A picnic basket carries lunch toward the beach; an espresso and pastry keep breakfast closer to the hotel. Children have their own menu, including pancakes and pasta. Afternoon service and evening grab-and-go options extend its role beyond the morning coffee stop.
At the corner of State and Mason, The Society: State & Mason focuses on wine. The list draws from the Foley Family portfolio as well as local producers, reaching beyond Santa Barbara into other California wine regions. Flights allow several pours to be tasted together, while wines are also available by the glass and bottle. Cheese, charcuterie, and other small plates accompany the selection. Tastings can be reserved, and the street-corner setting keeps this hotel wine bar connected to the surrounding tasting-room neighborhood.
Djinn is the library bar beside reception, with Moroccan tilework, lounge seating, and cocktails. Tables continue outside onto the paseo. Its position makes it an easy place to meet within the Mason Building before dinner, with seating indoors and outdoors rather than a rooftop outlook.