Juniper Restaurant serves American cooking with an emphasis on local ingredients. Breakfast includes buffet and made-to-order choices, while weekend brunch provides a longer, more social meal. Eggs, smoked salmon, pastries, and fruit are among the breakfast selections. A children's menu helps make the restaurant part of a family stay, rather than somewhere adults need to fit around younger guests.
The Lobby Lounge has a different pace. Hotel guests and local visitors gather for coffee, champagne, cocktails, and wines, with American bar food, small plates, and snacks. It can serve as a meeting point before going out or somewhere to stay for an informal meal. The combination of a public lounge and a full hotel lobby gives it a social role beyond restaurant reservations.
At the Courtyard Bar, greenery frames an outdoor setting within the building. Gin and tonics are a focus, and coastal dishes such as crab cakes, oysters, and grilled octopus appear on the menu. The garden is one of the hotel's defining spaces, particularly for guests who want time outside without leaving the property. In-room dining offers another option when a meal in your own room fits the day better.
The kitchen's regional connections extend beyond the menus. The hotel works with local producers, winemakers, distilleries, and breweries. Rooftop beehives supply honey for use on site, a small but tangible link between the building and its food.