Gioia focuses on Italian food, with a traditional pizza oven and an open kitchen. Pizza and pasta make it an approachable dinner choice for a mixed-age group, while the visible kitchen gives the room a point of interest beyond the table. It provides a clear change of flavor from Kiyi, where Turkish cooking is served in a family-style setting.
Kiyi's menu draws on mezze, kebabs, mixed grills and dishes such as dolma and lahmacun. For guests who enjoy sharing, the variety makes it possible to build a meal around several tastes rather than separate main courses. Spectrum takes a broader international approach, using an open-kitchen format for the hotel's main dining venue.
Daytime dining can stay close to the water at Salt & Sea, the swim-up pool bar serving light meals and refreshments. Spectrum Lobby Lounge provides an indoor meeting place, while Xolo Sports Bar has live-sport screens, pool tables and a terrace overlooking the pool. With these different settings, dinner need not mean the same room each evening. Meal-plan coverage should be checked against the booked rate, rather than assumed to extend to every venue and item.