Dating back to 1681, the Grand Hotel Les Trois Rois in Basel is one of Europe’s oldest hotel properties. Overlooking the banks of the river Rhine, the hotel was ideally positioned on a major trade route. One of its earliest big-name guests is believed to have been Napole?on Bonaparte, who held a business lunch when he met here with the authority of Basel to discuss French-Swiss relations in 1797. Today’s guests can enjoy 101 rooms and suites that meet every requirement and combine history with the latest comfort. At the re...

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Dating back to 1681, the Grand Hotel Les Trois Rois in Basel is one of Europe’s oldest hotel properties. Overlooking the banks of the river Rhine, the hotel was ideally positioned on a major trade route. One of its earliest big-name guests is believed to have been Napole?on Bonaparte, who held a business lunch when he met here with the authority of Basel to discuss French-Swiss relations in 1797.

Today’s guests can enjoy 101 rooms and suites that meet every requirement and combine history with the latest comfort. At the restaurant Cheval Blanc by Peter Knogl guests can await a symphony of aromas, colors and delicately balanced flavors. The team of the Cheval Blanc ranks among the top 100 restaurants in the world – and has been awarded three stars in the Michelin Guide and 19 Gault Millau points. Discover Basel, the tri-border area and the charm of the region. Allow yourself to be pampered, to make your stay in this small cosmopolitan city unforgettable.

Rooms & Suites - Feeling at home, 101 rooms and suites are at the disposal of the guests. They combine history with the latest comfort. From the junior rooms through to the luxurious Suite Les Trois Rois in the art deco style: you will be completely comfortable in any one of the elegantly furnished guest rooms. The employees, with their dedicated service, will ensure that you always feel at home.

Culinary delights - The three restaurants await you with creations that delight. Be they French haute cuisine, newly interpreted with Mediterranean and Asian influences in the Cheval Blanc by Peter Knogl. Or Swiss and French brasserie specialities with ingredients fresh from the market in the Brasserie; or the very essence of Italian cuisine at Chez Donati: Experience for yourself how wonderful and intense culinary delights can be.

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