Dani Brasserie sits on the seventh floor, with a terrace overlooking Madrid's skyline. Chef Dani García's Spanish and international dishes give the rooftop restaurant a broad brasserie character, while its interiors are by Martin Brudnizki. Breakfast, lunch and dinner are part of its daily role, with separate snack and cocktail menus extending the choice beyond a full meal. The rooftop setting is central to its appeal, particularly for guests who want a view of Madrid while eating. Lunch and dinner reservations are separate from the walk-in drinks service.
Isa Restaurant & Cocktail Bar takes a different direction, with modern Asian street-food influences and a menu of sake, wine and cocktails. The kitchen's approach brings Spanish ingredients into Asian preparations, as in its Iberian pork katsu sando. Nigiri and tataki further establish the restaurant's culinary direction without making it a traditional sushi counter. Cocktails use ingredients such as shiso, lychee and matcha, carrying the same flavor interests into the drinks. Isa is an evening venue with a social dining atmosphere, giving the hotel an alternative to the rooftop brasserie.
El Patio is the setting for Spanish food, pastries and a drink beneath the former bank's architectural details. Its breakfast, lunch and dinner menus make it useful through the day. Vermouth is served from a cask, a particularly apt way to settle into Madrid's aperitif tradition, while Iberian ham and tapas give the menu a local focus. The original lobby lounge role remains important here: it is somewhere to meet, pause over coffee or have a light meal without making the occasion revolve around a restaurant reservation.