Book the Maxwell Reserve Singapore with VIP Benefits

Located in downtown Singapore in Murray Terrace, a 100-year-old British colonial building, Maxwell Reserve Singapore is a masterpiece envisioned by owner Satinder Garcha and executed by the world-renowned French designer Jacques Garcia that elegantly embodies decadent European grandeur infused with cosmopolitan sophistication. Standing true to its values of Roots, Glory, and Pride, Maxwell Reserves takes pride in indulging its guests in emotional hospitality in its rich fun-filled environment, adorned with the owner's museum-quality family artifacts dating back to 1709 that illustrate Garcha's passion for Polo and the glorious history of Singapore and Royal India.

The Rooms & Suites

A Jacques Garcia masterpiece of European elegance. Eclectic Jacques Garcia design, thoughtfully blending rich Asian history and European elements. A rich palette of emerald greens and ruby reds. European-style bathrooms with walk-in rain showers in every room. Curated original art, including original 200-year-old indentures. Italian handmade vintage rugs are unique to each room.

Dining

Executive Lounge - With its unrivaled atmosphere, immaculate service, and exquisite menus, the Executive Lounge is an exceptional venue for members to enjoy world-class food, wine, and assistance with access to the vegan restaurant, Cultivate Cafe.

Cultivate Café Vegetarian - Cultivate Cafe is a plant-based, GMO-free, gluten-free, vegan restaurant and believes that pure food is the key ingredient to cultivating your soul. With a focused endeavor to provide exceptional and flavourful dishes made from the finest organic ingredients.

Isabel Bar – The Isabel, the signature Bar at the Maxwell Reserve, offers timeless elegance, luxury, glamour, and intimacy. Indulge in a selection of the best hand-picked wines, champagnes, spirits, and liquors from far and wide and specially curated cocktails.

Shikar Indian Cuisine - Shikar is inspired by the grand old feasts of Indian Royals, where members of high society socialized, ate, and drank. Chef Jolly reinterprets nostalgic Indian dishes with an openness toward global techniques and influences.

Officers' Mess Polo Bar, Steakhouse - Officer's Mess Polo Bar is a steak restaurant featuring some of the world's finest prime-grade cuts of meats and seafood. In addition, the bar has a world-class wine cellar with a collection curated by an expert team of sommeliers.