B-Lounge is the hotel's marina-side lifestyle restaurant and bar, with Asian-fusion cuisine, music, crafted drinks and a social evening mood. It is one of the property's strongest contemporary dining signatures.
STK Doha sits high in the hotel and brings a modern steakhouse energy, with skyline and Gulf views. It works for dinners, celebrations, business meals and guests who want a more animated evening.
Sel & Miel is the French brasserie, with indoor and outdoor seating and a Parisian-style tone for breakfast, lunch, pastries and dinner. It gives the resort a softer European dining layer.
Habanos adds a cigar-lounge setting for drinks and conversation. The Lobby Lounge handles afternoon tea, coffee and light bites through the day. The Lagoon Restaurant is the family-friendly international choice.
Flamingos Bar & Restaurant serves a more casual poolside and beachside mood. Together, the dining mix is broad enough for several nights. Guests should still explore Doha's strong restaurant scene at The Pearl, Katara, West Bay and Msheireb.