Book the L-and Vineyards with VIP Benefits

In the rolling hills of Portugal's Alentejo region lies a destination that transcends traditional hospitality. L´and Vineyards is not merely a hotel - it is a sanctuary for those seeking balance, beauty, and meaningful experiences. Combining contemporary architecture, lush vineyards, and a refined yet authentic lifestyle, L'AND has established itself as one of the most exclusive resorts in Southern Europe. Just 45 minutes from Lisbon and 20 minutes from Évora, a UNESCO World Heritage site, L'AND Vineyards welcomes travelers with understated luxury and a unique invitation: to live in harmony with nature while savoring the essence of Portuguese culture.

A Vision Rooted in Nature

The heart of L'AND Vineyards is its founder's vision - a retreat where architecture blends seamlessly with the landscape. As José Cunhal Sendim, CEO and visionary behind the project, explains, L'AND was designed to embody "tranquility, sober luxury, and the search for beauty in simplicity." Developed on a 66-hectare estate dotted with vineyards, orange orchards, almond groves, and centuries-old olive trees, the resort respects the land it inhabits. This ecological consciousness goes beyond aesthetics. From organic farming to sustainable construction methods, L'AND is committed to a lifestyle that nourishes both body and planet.

Contemporary Design, Timeless Inspiration

L'AND's architecture is a modern reinterpretation of the traditional Mediterranean patio house. This timeless typology is built around internal courtyards, creating a strong connection between the interior and exterior worlds. Each villa and suite is a haven of privacy, light, and comfort. Designed by internationally renowned architects such as Promontório Arquitectos, Peter Märkli, João Luís Carrilho da Graça, and José Paulo dos Santos, the buildings showcase a refined minimalist aesthetic inspired by regional materials—whitewashed walls, natural wood, and local stone.

The hotel itself comprises 31 units: 10 Sky View Suites, 16 L'AND View Suites, and 5 exclusive villas. The Sky View Suites offer a magical experience—guests can sleep under the stars thanks to a retractable ceiling over the bed. With 120 square meters of indoor and outdoor living space, these suites include a private plunge pool, a fireplace, and breathtaking views over the vineyards and Montemor-o-Novo castle.

L'AND Villas: A New Way of Living

More than a resort, L'AND is a residential concept. A limited number of private villas are available for ownership, each with its own vineyard and a direct connection to the land. Owners can grow their own grapes, craft personalized wines, and enjoy full access to all resort amenities. The customization extends to architecture and interiors, allowing each homeowner to shape their property into a reflection of their personal aesthetic.

Villas range in size from two to five bedrooms and are built on plots up to 10,000 square meters. All are designed to ensure privacy, maximize natural light, and offer open views of the landscape. Whether used as a private retreat or included in the resort's rental program, each residence is more than a home—it is a statement of lifestyle.

Wine as a Way of Life

At L'AND, wine is not just a drink; it is a philosophy. The resort is home to an award-winning winery and an exclusive Wine Club. Guests and owners alike are invited to participate in the winemaking process—from vine to bottle. Under the expert guidance of Paulo Laureano, one of Portugal's most acclaimed oenologists, participants can create their own custom blends, select aging barrels, design bespoke labels, and bottle their creations for personal or commercial use.

The vineyard's terroir is ideal for cultivating classic Portuguese varieties such as Touriga Nacional, Touriga Franca, and Alicante Bouschet. All grapes are organically grown and hand-harvested, ensuring that every bottle reflects the land's character and richness.

Gastronomy: A Culinary Dialogue with the Region

At the L'AND Restaurant, food is an art form that tells the story of Alentejo. With a Michelin star to its name, the restaurant reinterprets Portuguese culinary traditions with elegance and creativity. Executive Chef Nuno Amaral focuses on seasonal, locally sourced ingredients, many of which come directly from the surrounding farms. The menu is a harmonious fusion of land and sea, tradition and innovation, with dishes that are enhanced by perfect pairings from the on-site winery.

The ambiance of the restaurant mirrors L'AND's overall aesthetic—refined, yet welcoming. With panoramic views of the vineyards and castle, each meal becomes an immersive sensory experience.

Serenity in the Vinothérapie Spa

Relaxation at L'AND is elevated to an art in the Caudalie Vinothérapie Spa. Spanning 800 square meters, the spa is a sanctuary of calm and well-being. Designed by architect Márcio Kogan using natural materials such as wood and stone, the spa features an indoor heated pool, sauna, hammam, and a selection of treatment rooms.

The spa treatments are inspired by the healing properties of grapes and wine. Using Caudalie products rich in antioxidants and natural extracts, the therapies promote beauty, vitality, and inner balance. Signature experiences include sound healing with Tibetan bowls, Thai yoga massage, and reiki sessions—all part of a holistic approach to well-being.

Experiences That Enrich the Soul

Guests at L'AND Vineyards can tailor their stay with a variety of enriching experiences. Wine lovers can partake in tasting sessions, wine courses, and guided harvests. Cultural excursions to Évora and nearby historical sites offer insight into the region's layered past. Nature lovers can ride horses through the countryside, soar above the vineyards in hot air balloons, or glide silently in sailplanes.

For those seeking spiritual connection, yoga and meditation classes are available, often set in serene outdoor spaces that invite contemplation. Every activity is curated to deepen guests' connection to themselves, the land, and the rich cultural heritage of Alentejo.

A Commitment to Excellence and Sustainability

Since opening its doors in 2011, L'AND Vineyards has garnered multiple international awards. It has been recognized by Condé Nast Traveller, the World Travel Awards, and the New York Times, among others. These accolades reflect not only the quality of the hospitality but also the integrity of the project's mission.

The estate follows strict environmental guidelines in all areas, from organic farming to energy-efficient construction and water conservation. L'AND is more than a resort—it is a model for sustainable luxury tourism in the 21st century.

A Legacy of the Land

The soul of L'AND Vineyards lies in its connection to the land and its people. The resort is part of the Sousa Cunhal Group, a family business that has been cultivating Portuguese soil since the 19th century. With a legacy rooted in agriculture and wine, the group brings generations of knowledge and respect for the land to this unique hospitality venture.

From the grapes in its bottles to the stones in its walls, L'and Vineyards Resort is a testament to thoughtful living. It offers more than a place to stay—it offers a way to be.