Mistura sits beneath a tall beachfront palapa, with the Caribbean spread out beyond the tables. Mexican cooking with a Mediterranean touch shapes the menu, which includes seafood and dishes from the grill. Breakfast, lunch and dinner share this seaside setting. The Coffee Bar at Mistura serves freshly ground coffee, including beans from Mexican growing regions, with house-made Mexican pastries. The Juice Bar adds juices and smoothies. At the Beach Bar, cocktails are served in a two-story beachfront palapa, keeping drinks close to the water.
Taiyo takes a different culinary direction beside the pool. Its Japanese cooking has a Mexican influence, with sushi at its center and an omakase bar where the chef selects the sequence. Beefbar Esencia occupies the Palm Garden, with an open kitchen and brick oven. The emphasis is on carefully sourced beef, including Australian Wagyu and Japanese Kobe, alongside comfort-food dishes. Together, the three restaurants span distinct settings as well as cuisines.