The Deluxe Suite starts at 71 square meters and faces west, toward the Imperial Palace Gardens and Shinjuku. Mount Fuji can appear beyond the city when visibility allows. King or twin beds, a sunken sitting area with a daybed, and a writing desk give the room separate places to sleep, read and work. Shoji doors open to a bathroom with double vanities and a stone furo soaking tub. The bath is a substantial part of the room, worth allowing time for after a day out.

A Garden View Suite has the same floor area but occupies the hotel's highest level, the 38th floor. The east-facing Tokyo Suite is slightly larger at 77 square meters. Among the Signature Suites, the City Suite begins at 121 square meters, while the Grand Suite reaches 141. Choosing here is as much about the direction of the view and the arrangement of the living space as the size alone.

The 157-square-meter Aman Suite gives a longer stay more room to spread out. On the northwest corner, it has a separate living room, a king bedroom and a dining table seating six. A sliding pocket door can conceal the workspace, and an additional powder room keeps visitors out of the main bathroom. This layout suits a private meal or time working in the suite without moving everything around the bed.

Arva's Italian cooking is built around seasonal produce and relationships with local farmers, fishermen and suppliers. Chef Masakazu Hiraki brings extensive experience in Italy to the restaurant, where lunch and dinner follow that harvest-led approach. It is a useful choice when you want a full restaurant meal at the hotel without making every evening of a Tokyo visit about Japanese cuisine. Both course menus and an a la carte dinner menu are published, allowing a different pace according to the evening.

Musashi by Aman is a more focused commitment. Chef Musashi prepares Edomae-style sushi at a hinoki cypress counter, with an omakase menu shaped by the day's ingredients. He also grows rice in Yamanashi, bringing that part of the preparation into his own hands. Dinner here is for guests aged 13 and over. Reserve the counter in advance if this restaurant is central to your stay; it offers a different pace and format from a conventional restaurant meal.

The Lounge by Aman has the scale of a garden lounge beneath a shoji-lantern-inspired interior. Afternoon tea shares the room with all-day dining and evening drinks. The menu includes Japanese, Chinese and Western dishes, so a light meal need not become another formal reservation. Behind the bar, Japanese whiskies and martinis using local ingredients give the drinks selection a connection to the city. Floor-to-ceiling windows keep the skyline present through the afternoon and into the evening.

There is a different side to the hotel at street level. The Café by Aman sits in the 3,600-square-meter Otemachi Forest, where the outlook is trees rather than towers. It serves lunch and dinner as well as pastries and tea. French-inspired evening menus and a terrace in warmer weather make it an alternative to dining upstairs, particularly when you want to spend more of the day outside. The woodland is a planted pocket within the business district, not a large park requiring a separate excursion.

On the tower's B2 level, La Pâtisserie by Aman Tokyo concentrates on French baking. Bread, sandwiches and coffee make it relevant for a quick daytime stop, alongside individual pastries and whole cakes. A glass-enclosed kitchen lets visitors see the baking team at work. Bond Design Studio gave the space its own design while taking cues from the hotel above. The shop accepts cashless payment only, a useful detail when planning a pickup rather than a sit-down meal.

Aman Spa extends across two floors and 2,500 square meters, with eight treatment rooms and a heated indoor pool 30 meters long. The pool is large enough for a proper swim, with city views along its windows. Japanese-style hot baths and steam rooms provide a separate bathing experience.

The gym opens around the clock, while yoga and Pilates studios support private instruction, including work on reformer equipment. Before a treatment, the spa encourages time in the water facilities as part of its Misogi-inspired ritual. Allowing that hour changes the appointment from something fitted between outings into a longer part of the day. A stay with time for swimming or a private session makes fuller use of the hotel than an itinerary that leaves only evenings free.

The hotel can arrange walks around the Imperial Palace area and one-hour rickshaw routes through Otemachi or Nihonbashi. For a more specific cultural interest, its experiences include private Iaido swordsmanship sessions and visits to observe sumo training. These are arranged activities, rather than attractions to assume will be available on arrival. Selecting one around a genuine interest leaves room for independent time in the city.

Otemachi Station connects to the tower and serves five subway lines. Tokyo Station is nearby; the hotel quotes about five minutes by car, which is useful with luggage before a longer rail journey. For airport arrivals, its road estimates are around 40 minutes from Haneda and 60 minutes from Narita, with traffic affecting both. Limousine transfers can be arranged. The address is 1-5-6 Otemachi, Chiyoda-ku: a central transport base with the palace district close at hand.