Book Hotel Hassler Roma with VIP Benefits

The Hassler opened here in 1893, and its history is closely tied to Swiss hotelkeeping. Oscar Wirth entered the business as a partner before the hotel passed through Carmen Wirth and their son Roberto. Roberto Jr. and Veruschka Wirth continue that family involvement today. The connection remains visible in the hotel's public rooms, most personally in the bar named for Carmen. Independence is part of the Hassler's identity: it is a family-run Roman address with a history of its own, rather than a hotel whose character begins with an international brand.

The hotel has 82 rooms and suites. Deluxe Rooms have king or twin beds and marble bathrooms, with connecting options available. Grand Deluxe Rooms measure approximately 35 square meters and can face the garden, an internal courtyard or the city. Some connect to suites. A Classic Suite provides about 50 square meters, a separate living room and a guest powder room, with the option of an adjoining Deluxe Room. That arrangement gives a family separate bedrooms without losing a shared place to sit.

The Villa Medici Penthouse occupies the seventh floor, pairing a 100-square-meter apartment with a 150-square-meter private terrace. A sliding door separates its bedroom from the dining area. One floor higher, the Hassler Penthouse has direct elevator access, two king bedrooms, a single bedroom and a kitchen. Two travertine terraces extend the space outdoors, while a grand piano anchors the living and dining area. It accommodates up to five guests. These are specific penthouse features; terraces and skyline views are not universal room amenities.

Imàgo is the hotel's fine-dining restaurant and one of its defining experiences. On the sixth floor, the Michelin-starred restaurant looks across Rome through broad windows. Chef Andrea Antonini's contemporary Italian cooking draws on local ingredients and familiar recipes, approached with his own techniques and combinations. The dining room and kitchen are closely connected in the restaurant's design. It is a setting where the food and the panorama both deserve attention, with the city remaining visible throughout dinner.

The wine list extends to more than 1,500 labels, encompassing established producers and smaller wineries. There is scope to build an evening around wine as well as the kitchen, without reducing the restaurant to a single signature dish. The menu follows the seasons, so the experience rests on Antonini's style and the ingredients available. Imàgo is an evening dining address; the hotel's other restaurants and bars provide the options for meals and drinks earlier in the day.

The hotel also has a softer, more relaxed dining rhythm. In winter, Salone Eva serves as its all-day restaurant, with breakfast, afternoon tea, dinner and after-theater drinks accompanied by live piano music. In the warmer seasons, dining moves into Palm Court, a garden enclosed by old stone walls and flowers. Executive Chef Marcello Romano oversees the cooking, which emphasizes Italian tradition and seasonal Roman flavors. The garden is particularly relevant when the weather invites an outdoor meal. It gives the Hassler an enclosed, planted dining space as well as its elevated terraces, with a setting quite distinct from the panoramic restaurant upstairs.

Carmen's Bar brings a more intimate mood. Dark wood, golden mirrors and low lighting give the cocktail lounge its character. Its name recalls Carmen Wirth, who welcomed guests here, so this is also a small piece of family history within the hotel. Creative cocktails and a setting suited to conversation keep the emphasis on the bar itself. Unlike the terrace, this is an indoor cocktail setting.

For that view, the seventh-floor terrace serves light lunches, coffee and cocktails above the rooftops. It is a separate dining space from the private terraces attached to the penthouses. The appeal changes with the light: a lunch looking across the city, an afternoon drink, or the first lights coming on around Rome. This is one of the hotel's most direct ways to enjoy its elevated position without making the occasion a full restaurant dinner.

The hotel's wellness facilities include an equipped gym and a sauna. The Amorvero team arranges massages and personalized treatments, with appointments coordinated directly through the spa.

The concierge can help guests explore the city. Its Les Clefs d'Or team can organize private car transfers, tickets and guided itineraries, including visits focused on ancient Rome or the Vatican. Children's activities adapt the city's stories and monuments for younger visitors. For families, that means help planning time outside the hotel as well as choosing connected accommodation. The concierge is available around the clock, although tours, transport and other arrangements depend on the services requested.

The wider Hassler world also includes Il Palazzetto, the nearby sister property overlooking the Spanish Steps. This separate 19th-century building has four double rooms on its third and fourth floors, with three facing Piazza di Spagna and one facing Vicolo del Bottino. Its two panoramic terraces serve cocktails and light dining and can host private gatherings. It remains a distinct accommodation choice, at Vicolo del Bottino 8, rather than another wing of the main hotel. For Hassler guests, the wine bar adds a nearby address directly associated with the same family.

The Hassler entrance is at Piazza della Trinità dei Monti 6, above the steps. By car, allow approximately 30 to 45 minutes from Fiumicino Airport and around 15 minutes from Termini station, with traffic affecting both. A daytime electric car service connects the hotel with Piazza di Spagna and the nearby historic-center shopping area. That local service is separate from an airport transfer and provides a practical alternative to walking back up the steps.