Zoya is the all-day dining restaurant, with regional and Western dishes that suit a varied group. A Rajasthani Royal Thali gives guests an introduction to local flavors through a selection of dishes, while live cooking adds another dimension to the meal. Mughal tent-style dining spaces continue the hotel's architectural theme. It is a useful starting point for guests who want to explore Rajasthani food without making every meal a formal occasion.
Zarin The Pan Asian takes a different direction. Its menu draws on China, Japan, and Thailand, with dishes such as dim sum and Szechuan preparations. This is the more focused Asian dinner option, complemented by its Imperial Elixirs cocktail selection. Reservations are required, so include it in the itinerary if a particular evening matters. Zarin should not be confused with an Indian specialty restaurant simply because of the hotel's palace-inspired surroundings.
Anjum is both a tea lounge and a day bar, with hill views and lounge seating for a coffee, tea, or cocktail. Its street-food-inspired dishes make it useful for something lighter between larger meals. Aza has a more intimate library-bar identity, centered on wines, cognacs, and an international whisky selection. These venues serve different purposes, allowing a stay to move between a leisurely tea, a family meal, and a drink after dinner without repeating the same setting.