Beach House anchors the dining day, serving both buffet and a la carte breakfast. Lunch turns towards Greek and Cretan dishes, including grilled options, while dinner draws on Eastern Mediterranean comfort food. The change of menus lets the same restaurant serve different purposes, from a straightforward breakfast before going out to a relaxed meal after the beach.
Zamana is the second restaurant, with Cretan and Mediterranean cooking centred on grilled fish and meats cooked over fire. It offers another setting for an evening at the resort. Together, the two restaurants keep the food connected to the region, while nearby Chania supplies a wider range of tavernas and town restaurants for nights away from the hotel.
Beach House Bar serves cocktails, coffee and Greek wines. Ef Zeen is the poolside bar for drinks and light food, while Ammos is the beach cantina for refreshments and grab-and-go bites. Their positions are useful: a drink beside the pool, a snack on the shore and a more settled evening at Beach House need not all happen in one place.