Book Hotel Byblos Saint-Tropez with VIP Benefits

Classic and Deluxe Rooms measure 28 to 38 square meters and accommodate two adults, with either a king bed or twin beds. They are individually decorated, with outlooks toward the gardens, village, or pool. Some have a balcony or terrace, available on request and subject to availability. That outdoor space is specific to the room assigned, not standard across the category. Cribs and connecting rooms can also be requested, giving families an alternative to sharing one larger room.

Laura Gonzalez's signature collection uses Saint-Tropez's colors and a varied palette of materials. Her 41-square-meter Deluxe Room looks onto the gardens, while the 45-square-meter Junior Suite has a living area and village views. The 56-square-meter Duplex Room places the bedroom upstairs and a living area with a sofa bed below, accommodating two to four guests. These are different arrangements within the designer's collection, with the duplex bringing an internal staircase into the layout. Her 74-square-meter Deluxe Suite has a separate bedroom and a large living room, with a balcony on the bedroom side and views of the gardens. A king bed or twins can be arranged in these categories.

The Deluxe Two-Bedroom Suites cover 80 to 90 square meters over two levels. One bedroom is on the ground floor and the other upstairs, each with a king bed or twins. There is a spacious living room, and the two bathrooms differ: downstairs has a bathtub and separate shower, while upstairs has a shower. The stated capacity is four adults. Garden or pool outlooks connect these suites to the grounds, with a balcony or terrace available in some on request.

In the Byblos Presidential Suite, two bedrooms of 42 and 43 square meters accompany a 70-square-meter living room overlooking the pool. A private terrace adds 25 square meters outside. The accommodation also has two bathrooms and two shower rooms. Its scale lies in the substantial bedrooms and shared living space, with room for guests to gather indoors as well as on the terrace.

Il Giardino serves Italian cooking beneath a plant-covered pergola beside the pool. Chef Nicola Canuti works with seasonal produce, including ingredients from the Byblos vegetable garden nearby. That garden occupies 300 square meters and grows more than 70 varieties of fruit, vegetables, and aromatic flowers. It supplies part of the kitchen's produce, alongside other ingredients selected for the menu. Dinner here keeps the courtyard and its planting close to the table, with the pergola providing an outdoor dining setting within the hotel.

B.Lounge is the poolside bar and restaurant for Mediterranean dishes, a light lunch, or an aperitif. Food remains part of its evening service, so the lounge works for a meal as well as cocktails. Above the hotel, Skybar turns toward the bay. Its rooftop setting brings a broader view of Saint-Tropez to an evening drink, away from the tables around the pool.

The heated outdoor swimming pool is surrounded by a wooden deck that follows the water's contours, with loungers and planted flower boxes around its edge. Food can be served poolside. In the evening, lighting changes the character of the deck as the surrounding bars and dining spaces come into use. The pool remains a visible part of hotel life, framed by the buildings and their terraces.

Byblos Spa by Sisley has interiors by Marine Ugo, with marble and wood contributing to a more enclosed setting. Its Eaux Rêvées water circuit includes Turkish baths, a sauna, and waterfalls. The treatment menu covers Sisley facials, HydraFacial appointments, and massages, including traditional Thai techniques. Body treatments also feature La Sultane de Saba products. The water circuit and treatment rooms are distinct from the outdoor swimming pool.

Beneath the Byblos bar, the 100-square-meter Sport Club has Technogym equipment for an indoor workout. Personal coaching can be arranged on request. It is a dedicated exercise space within the hotel, separate from the spa's treatment appointments.

Byblos Beach occupies a separate address on Pampelonne, where the restaurant faces the sea beneath canopies inspired by sails. Lunch follows a Mediterranean approach, with local farms and the kitchen garden contributing produce. The beach setting carries through to wooden sunbeds with adjustable double headrests and thick mattresses. Openwork rope parasols provide shade while allowing light through, giving this part of Byblos a different texture from the planted pool courtyard in town.

The beach team can organize restaurant and sunbed reservations, shuttles, and taxis. These arrangements are made separately; transport and a reserved beach space should not be assumed to accompany a hotel room. A beach visit therefore involves a journey into Ramatuelle, rather than a walk through the hotel's gardens to the sea.

Les Caves du Roy is the nightclub attached to the Byblos story, with illuminated palm trees and an interior drawing on Middle Eastern motifs. DJs and a dance floor give it a different role from the hotel's cocktail bars. Check admission arrangements directly with the club when planning an evening there. Its entrance is on Avenue du Maréchal Foch.

The hotel entrance is at 20 Avenue Paul Signac. Nice Airport is approximately 92 kilometers away, and Toulon-Hyères Airport is about 52 kilometers away. La Môle Airport is closer, at roughly 18 kilometers. For rail arrivals, Saint-Raphaël station is around 40 kilometers from the hotel, followed by a road transfer. The concierge can help coordinate arrival arrangements, with journey times dependent on traffic into Saint-Tropez.