Loulou brings Italian mountain cooking to a room finished in wood, with curved seating and a terrace overlooking the Bellecôte run. Piedmont influences sit alongside familiar Italian dishes such as pasta al pomodoro, risotto and truffle pizza. It is a sociable restaurant rather than a hushed dining room, and it welcomes non-residents as well as hotel guests.
The terrace is part of that character. Cocktails and DJ music give it an après-ski dimension, so lunch here can become an occasion in its own right. Guests looking for a quiet meal should consider the setting as carefully as the menu. The bar and lounge provide another way to spend time at Loulou without organizing a full dinner.
La Table Savoyarde looks to local cooking in a chalet-style interior of weathered wood and stone. Fondue, raclette and tartiflette express the regional emphasis, with charcuterie and slow-cooked dishes rounding out the approach. For a family or group of friends, it offers a distinctly Savoyard evening without leaving the hotel. The two restaurants make different contributions to a stay: one centers on Italian cooking and a social terrace, the other on the food and atmosphere of the surrounding Alps.