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The Deluxe Garden View Room offers a calm, ground-floor stay. This 33 m² space feels open and easy. It comfortably accommodates up to 2 guests....
The Deluxe Room is a serene 29 sqm space with a soft, minimalist style that invites slow moments. The layout centers on a king-size bed...
The Privilege Garden View Room offers a calm space across 36 sqm. A choice of one king bed or 2 twins. The layout includes a...
The Privilege Sea View Room opens with calm light and a clear sense of space. The 36 sqm layout feels open and easy to settle...
The Garden View Terrace Suite spans about 50 sqm of bright, tranquil space. You can choose between a king bed or two twin beds. The...
The Sea View Suite opens to a bright layout where indoor space flows easily toward a private terrace facing the sea. At around 50 sqm,...
The Le Cap Sea View Suite welcomes with light, space, and a calm sense of height above the water. The suite spans 66 sqm and...
Cap d'Antibes Beach Hotel occupies one of the most evocative corners of the French Riviera. It stands between Port Gallice and the small port of Le Crouton, facing the Mediterranean and the distant Lérins Islands. Cannes, Nice and Monaco are within reach, yet the hotel feels protected from the movement of the coast. Small coves, maritime pines, calm water and changing light shape the landscape around it.
The natural beauty of Cap d'Antibes has long attracted artists, filmmakers and famous visitors. Alfred Hitchcock used the area as a backdrop for "To Catch a Thief," while Jacques Deray filmed scenes from "La Piscine" along this celebrated coastline.
The history of the address began before the French Riviera became an international symbol of summer glamour. La Maison des Pêcheurs opened here in 1954 and became known for its seafood. Eddy Barclay, Brigitte Bardot and Johnny Hallyday were among the personalities who visited the restaurant.
Today, the property is a five-star boutique hotel with 35 rooms and suites, a private beach, two restaurants and an all-day bar. Its intimate scale creates the atmosphere of a private seaside home rather than a large resort. Mornings begin quietly by the water. Music and conversation build during the afternoon, while the garden offers a peaceful place to step away.
Belgian architect Bernard Dubois reimagined the hotel with a design that moves freely between classic, modernist and post-modernist influences. Dubois represented Belgium at the Venice Architecture Biennale in 2014 and has worked on boutiques, restaurants and furniture projects for several international names. For Cap d'Antibes Beach Hotel, he returned to the structure of the existing building and gave it a stronger architectural identity. The clean geometry recalls Palm Springs houses, while the materials remain closely connected to Mediterranean villas. Light-colored stucco, granite, raw wood and stone form the main design language. Simple lines meet gentle curves, and open perspectives connect the building with the sky, sea and surrounding vegetation. The architecture feels confident but never overwhelming. Broken-stone flooring, known as casson, continues through the corridors, rooms, terraces and bathrooms. This creates a natural link between indoor and outdoor spaces. Sunlight moves across textured walls and mineral surfaces throughout the day. Shadows change as guests walk through the patios and passageways, making the building feel alive. Dubois also designed the hotel as a place of protection. The exterior opens toward the landscape, while the interiors provide relief from the heat and activity of the beach. Raw wood adds warmth, and polished chrome reflects the changing Mediterranean light.
The hotel's 35 rooms and suites offer a calm retreat from the sun and the livelier areas outside. Their design is simple, clean and residential. Tropical vegetation frames the access corridors, recalling Californian homes from the 1960s. White lacquered wooden slats, cool stone floors and green plants create a relaxed approach to each room. Many accommodations face the Mediterranean. Others open onto private gardens or terraces surrounded by vegetation. Ground-floor gardens work like outdoor living rooms, with palm trees, parasol pines and strelitzia creating privacy. The sea often appears through the plants, almost like a picture framed by leaves. Rooms on the upper floors offer broader views of the bay, passing boats and the horizon. Private terraces allow guests to read, rest or simply watch the changing colors of the water. Every piece of furniture was custom-designed by Bernard Dubois. Tables and chairs have distinctive shapes, while built-in benches form comfortable indoor lounges. Large desks provide space for reading, drawing or working. A mirrored chrome cabinet conceals the minibar, and mahogany wardrobes offer generous storage. The bathrooms continue the hotel's strong use of natural and reflective materials. Geometric stained-glass windows filter daylight across pink marble marked with dark veins. Lacquered panels recall the interiors of boats, while casson stone extends into large Italian-style showers. The hotel has 13 Privilege rooms measuring 35 square metres, all with sea views. Five suites measure more than 50 square metres and offer wide perspectives from the living room, bed and, in some cases, the bathtub. Their planted terraces feel like private gardens above the Mediterranean. The 66-square-metre Le Cap Suite is the hotel's signature accommodation. Suspended above the water, it provides an especially close connection to the sea, sunlight and horizon.
Baba is the hotel's open-air restaurant and bar. It flows from the terrace toward the beach, bringing food, music and conversation together in one colorful setting. The circular bar and surrounding columns recall the carefree atmosphere of Florida or Tel Aviv, while the open kitchen becomes part of the experience. The restaurant welcomes guests from noon until midnight. Lunch can easily continue through the afternoon, followed by drinks as the sun begins to set. Guests can sit around the rotunda bar, gather at large tables near the beach or relax beside the pool overlooking the sea. Baba's cuisine forms a link between Jerusalem and Provence. The concept was created by the JLM group and Chapitre Six, with chef Assaf Granit bringing the flavors and energy of his native Jerusalem to Antibes. Granit is known for restaurants including Machneyuda in Jerusalem, Coal Office in London and the Michelin-starred Shabour in Paris. The cooking is creative, light and designed for sharing. Spices bring warmth to local ingredients, while Middle Eastern recipes are reinterpreted with products from the French Riviera. Large mezze plates arrive alongside mangal-grilled octopus, meat or fish. The atmosphere remains informal and social. Baba suits families, couples and groups of friends who want good food without leaving the easy rhythm of a day beside the water.
Les Pêcheurs offers a quieter and more composed dining experience. A grand mahogany staircase leads into a dining room with panoramic Mediterranean views. Its large windows create the feeling of dining on the deck of a yacht, slightly raised above the waves. The interior draws directly from the maritime setting. Chrome columns resemble ship masts, wooden walls feature portholes looking toward the kitchen, and red travertine flooring recalls the warm tones of southern architecture. Tableware has been designed for individual dishes, while embroidered napkins and silver rings bring a gentle sense of ceremony. Chef Nicolas Rondelli leads the kitchen. Born in Nice, he began his career at the Negresco alongside Alain Llorca and later worked with Jacques Chibois. At Les Pêcheurs, he continues the restaurant's close relationship with seafood and the local coast. The menu changes according to the weather, season and morning catch. A fisherman working in the bay returns to the nearby port each day, allowing the kitchen to adapt to what the Mediterranean provides. Local producers are equally important. Olive oil comes from groves in Grasse, while vegetables are sourced from the nearby Loup Pantaï farm, where traditional and environmentally considerate methods are used. Guests can choose between two menus and several à la carte dishes. The Land menu explores regional ingredients with light spice, while the Sea menu highlights fish and shellfish such as red mullet and gamberoni. The wine cellar includes regional labels, small artisanal producers and notable bottles from Burgundy and beyond. Les Pêcheurs has held a Michelin star since 2017.
The hotel's private beach begins beside Baba's terrace and bar. Pale sand, pink umbrellas and calm water form a classic Riviera scene. Guests can swim, read, order cocktails or share dishes from Baba while remaining only a few steps from the sea. The protected cove offers gentle conditions for swimming and leisurely time on the water. Pedal boats allow guests to drift away from the shore, while motorboats and bicycles can be rented nearby. The small port of Le Crouton can also be reached by paddle or bicycle. A few steps above the beach, the infinity pool sits within the garden and looks across the Mediterranean. Its raised position and multi-level terrace provide a quieter alternative to the beach. It is also a welcome option when the Mistral brings cooler winds along the coast.
Families are well supported without changing the adult atmosphere of the hotel. The Kids Club welcomes children from 4 to 12 years old between 10 a.m. and 6 p.m. Certified professional activity leaders guide the programme in French and English. Activities change according to age. They include creative workshops, sports, sailing, kayaking, seaside walks and themed adventures inspired by pirates or the jungle. Lunch and snacks are organised in the exotic garden, and parents are invited to a children's show later in the afternoon. The programme gives younger guests a genuine experience of life beside the Mediterranean. At the same time, parents can enjoy lunch, the beach, the pool or a wellness treatment at their own pace.
The wellness area is hidden within the hotel's exotic garden, away from the more social beach spaces. Treatments are developed by EÏA, a specialist in holistic massage, and use botanical products from Monastery, a California skincare line founded by aesthetician Athena Hewett. The face and body rituals are designed to nourish, repair and support the skin over time. A private treatment cabin stands at the heart of the garden, surrounded by plants and sheltered from the afternoon heat. Yoga sessions take place outdoors in the garden or on the rooftop terrace. Guests can join a group class or arrange a private session. Outside the main season, the hotel also hosts retreats focused on slowing down, reconnecting and following the natural rhythm of each season. Landscape designer Arnaud Casaus redesigned the garden as a journey through plants from different parts of the world. Jacaranda flowers create purple carpets, while Chorisia speciosa trees bring sculptural trunks and pale pink autumn blooms. Australian brush trees add vivid summer color, and large Californian palms complete the tropical scene.
Cap d'Antibes Beach Hotel balances several moods with remarkable ease. It can feel peaceful at breakfast, energetic at Baba, refined at Les Pêcheurs and deeply restful within the garden. Architecture, food and landscape respond to the same central presence: the Mediterranean. Guests move naturally from room to terrace, from garden to beach and from a long lunch to sunset drinks. The experience feels stylish without becoming formal and polished without losing its warmth. This is a hotel for early swims, slow meals, afternoons in the shade and evenings overlooking the water. By the end of the day, the sound of the sea becomes part of the room. What remains is the feeling of sun, salt, color and time moving at a gentler pace.
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Charming
Fitness Center
Pool
Beach
Culture
Romantic
Wheelchair Accessible
Gourmet Restaurant
Connecting Rooms
Halfway between Cannes and Nice, the private sandy beach faces the Lérins Islands. An infinity pool completes the Riviera setting.
Michelin-starred Les Pêcheurs serves Mediterranean cuisine beside the sea. A mahogany staircase leads toward its coastal terrace above the beach.
At Baba, a circular waterfront bar anchors the beach club. Mediterranean cooking carries relaxed lunches into lively evenings beside the sea.
10 Blvd Marechal Juin ANTIBES 06160 FR FRANCE, France
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