Seven venues cover all-day dining, signature dinners, poolside meals, coffee, ice cream, cocktails, and sunset drinks. Tico Tica is the main all-day restaurant. Its open kitchen focuses on flame cooking, Costa Rican breakfast dishes, seafood, grilled meats, and views of Playa Penca.
La Finca is the signature evening restaurant. The menu brings Costa Rican tradition into a modern format with local produce, fresh seafood, grass-fed beef, and corn-based flavors. A Chorotega-inspired tasting menu explores milpa farming and older cooking methods. Private dining is available for up to eight guests.
Peacock Alley serves cocktails and small plates in a Costa Rican version of the Waldorf Astoria gathering space. The Terrace is an open-air venue for afternoon drinks and sunset views. Vida Pool and Grill covers drinks and light local food beside the pool.
Copo y Cono offers ice cream, coffee, and juice after time in the sun. Buena Nota Cafe opens early for Costa Rican coffee, fruit, pastries, and quick items. Together, the seven outlets give multi-night guests enough range to avoid repeating one restaurant or dining style.
The resort also offers selected cooking activities. Classes may focus on pasta, tamales, ceviche, chocolate, or a children's cooking program. Schedules change, so guests should review the experience calendar before arrival.