The Fasano brings its incomparable hospitality to Rio de Janeiro. This new hotel is uniquely situated at the heart of Ipanema Beach, imagined by Philippe Starck, the decor is elegant and understated with signed pieces of the 1950's and 60's. A meeting point for locals and travelers, the hotel features the lobby lounge, Londra with live music and most prominently the Fasano Al Mare - Rogerio Fasano's gastronomic restaurant dedicated to traditional Italian seafood.
The hotel is in a residential and business district with up...
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The Fasano brings its incomparable hospitality to Rio de Janeiro. This new hotel is uniquely situated at the heart of Ipanema Beach, imagined by Philippe Starck, the decor is elegant and understated with signed pieces of the 1950's and 60's. A meeting point for locals and travelers, the hotel features the lobby lounge, Londra with live music and most prominently the Fasano Al Mare - Rogerio Fasano's gastronomic restaurant dedicated to traditional Italian seafood.
The hotel is in a residential and business district with upscale dining and shopping all within walking distance. Fasano Hotel is the meeting point of Brazilian society and features 82 rooms and 10 suites. The rooftop is an area accessible only for hotel guests with spectacular views over Ipanema Beach and features a pool, fitness center, sauna, massage and a pool bar for drinks and light meals.
The family's celebrated tradition in gastronomy can be experienced at Fasano al Mare. Lead by restaurateur Rogério Fasano, the kitchen is run by chef Paolo Lavezzini, who explores the diverse aspects of Mediterranean cuisine, with a special focus on seafood. Breakfast, lunch and dinner are served daily in the main dining area as well as the inviting terrace. Designed by Philippe Starck to offer beautiful views of the sidewalks of Ipanema, the restaurant also has a private dining area, concealed by white linen curtains. Scandinavian tables are arranged under a splendid Murano chandelier.
Restaurant Fasano El Mare - The famous family gastronomic tradition is present in Fasano al Mare. Under the command of Rogério Fasano, the kitchen is run by chef Nicola Fedeli who explores the most diverse aspects of Mediterranean cuisine, with a special focus on fish and seafood. Breakfast, lunch and dinner are served daily in the lounge and on the pleasant terrace. The restaurant also offers a private setting, surrounded by white linen curtains, for events with up to 50 guests. A Scandinavian table under a beautiful Murano chandelier accommodates up to 14 people for lunches and dinners.
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