Executive Chef Marco Festini leads the culinary team. Lighthouse is the formal restaurant, with sea-green walls, Georgian estate-house styling, and a terrace overlooking the water. Its cooking spans classic fine dining and seafood. Irina's Bistro occupies the Great House, taking an open-air approach to breakfast, lunch, and dinner beside the bay. Afternoon tea is served here too. Sir Rob's focuses on steaks and seafood, with a viewing window into the kitchen.
The bars have their own character. Lighthouse Bar serves aperitivos before dinner, while Nobody Knows Bar has a rustic garden setting and rum flights. In the Chairman's Lounge, billiards, chess, and a vinyl record player accompany a self-service bar. On the Rocks brings drinks to the beach. Evenings at Lighthouse and Sir Rob's follow an elegant-casual dress code, including closed-toe shoes for men. Vegetarian choices are available, but the kitchens do not provide individually tailored menus for dietary restrictions.
Interactive cooking demonstrations bring guests closer to the kitchen's work, while guided wine tastings explore the cellar at an additional charge. Signature coffee and tea are served throughout the day. Art displayed in the resort's tunnel gallery is available to purchase, and Colombian Emeralds International has an on-site boutique specializing in jewelry and watches.