Lenox is one of the most historic towns in the United States and is home to numerous mansions referred to as “summer cottages” from the turn-of-the-century. Wheatleigh is an example of one of these outstanding homes. Designed by Peabody & Stearns for New York tycoon, Henry H. Cook, it was built in the style of a Florentine palazzo. Today, the hotel retains such original details as Tiffany windows. The interiors, however, feature understated but artfully designed spaces.
In the tradition of the grand French country chateau,...
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Lenox is one of the most historic towns in the United States and is home to numerous mansions referred to as “summer cottages” from the turn-of-the-century. Wheatleigh is an example of one of these outstanding homes. Designed by Peabody & Stearns for New York tycoon, Henry H. Cook, it was built in the style of a Florentine palazzo. Today, the hotel retains such original details as Tiffany windows. The interiors, however, feature understated but artfully designed spaces.
In the tradition of the grand French country chateau, Wheatleigh combines exceptional personal service and extraordinary cuisine with the elegance and comfort of the 21st century. On 22 acres overlooking the Berkshire mountains and lake, Wheatleigh is two and a half hours by car from New York and Boston, with easy access by private plane. Built in 1893, Wheatleigh was completely renovated for the new millennium to create one of the most unique luxurious small hotels in the world. The 19 suites, guest rooms, and baths set a new standard of style and sophistication, exquisitely combining antique and architect designed furnishings with original museum quality contemporary art.
The History - Wheatleigh was built in 1893 by Henry H. Cook as a wedding present for his daughter, Georgie, who married Carlos de Heredia, a Spanish Count. Cook was a New York financier, banker, director of railroads and real estate tycoon. He was a descendant of Captain Thomas Cook, founder of Portsmouth, R.I., and the son of Constant Cook, who helped build the Erie Railroad. It is said that Cook built Wheatleigh as a “summer cottage” for his daughter because she had brought a title into the family. Wheatleigh was designed by the prominent Boston architectural firm of Peabody and Stearns based on a 16th century Florentine palazzo. Many of the materials and over 150 artisans were brought from Italy to accomplish the intricate carvings both interior and exterior. Frederick Law Olmsted, the landscape architect who designed Central Park in New York, was responsible for creating “Wheatleigh Park” on the land surrounding the palazzo. For many years the largest portion of the 380 acres Wheatleigh estate was used as a working farm. The Count and Countess resided in their “summer cottage” - along with forty in help for only six weeks a year. Their permanent residence was on Fifth Avenue in New York City. During the “Gilded Age” Wheatleigh was the site of many grand parties and musical events.
Rooms & Suites - One of the smallest Leading Hotels of the World, Wheatleigh offers a modern décor that fits seamlessly with the splendor of the Gilded Age mansion. The nineteen suites and guest rooms set a standard of style and sophistication. The understated but artfully designed rooms are each unique both in style and character and feature high ceilings, antique and architect-designed furniture, Matouk linens, and museum quality art. A full breakfast is included every morning as well as access to the outdoor heated pool, fitness room, massage room, and tennis court. Enjoy complimentary high speed internet, DVD and CD library, complimentary long distance call and choice of bathroom amenities.
Dining - Featuring innovative multi-course menus of modern French gastronomy, The Portico by Jeffrey Thompson is Wheatleigh’s signature restaurant. After two decades honing his skills across the US, Executive Chef Jeffrey Thompson has been inspired by the changing seasons of New England and the wide variety of locally sourced products. His carefully constructed and sophisticated culinary experiences are constantly changing to highlight the finest ingredients and distinct flavors of the region. Take in the breathtaking views of the idyllic Berkshire Mountains from its setting in the glass-enclosed colonnade while savoring exquisitely presented dishes and sumptuous fine wines served flawlessly by European trained staff attentive to your every need.
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