Book Rosewood Inn of the Anasazi with VIP Benefits

Superior King rooms vary in layout, with a king-size bed, handcrafted furnishings, local art and indigenous textiles. Each has a gaslit kiva fireplace beneath a traditional ceiling of vigas and latillas.

In the Superior King, a Nespresso coffee machine, minibar and Vivreau bottled water accompany the Southwestern details. The room has a 45-inch Samsung television, Wi-Fi, a safe, steamer, humidifier and bathroom amenities. National and international digital newspapers are available through PressReader. Housekeeping is provided twice daily, with evening turndown, and in-room dining is available.

The Anasazi Suite has one- and two-bedroom configurations, with a foyer opening onto a lounge and dining area. The suite also has a fireplace. A 55-inch Samsung television, Nespresso machine, minibar, humidifier, safe and steamer are provided. Wi-Fi, digital newspapers through PressReader, Vivreau bottled water and in-room dining are also among its amenities.

The Anasazi Suite Parlor adjoins the suite. This 400-square-foot room accommodates gatherings of up to 20 and can function as a private entertaining space or hospitality suite. It provides another venue for hosting within the inn, in addition to the Anasazi Suite's own lounge and dining area.

Anasazi Restaurant cooks contemporary American food with Southwestern influences and produce from local farms. Santa Fe's farmers' market is part of the wider dining inspiration, and seasonal ingredients guide the kitchen. Italian ideas appear alongside New Mexican flavors, giving the restaurant a range that includes pasta, chile, cheeses and produce.

Large windows bring natural light into the restaurant, where layered textural accents, a bar and a tequila table form part of the dining room. Its textured interior continues the inn's regional design language. The space also serves group meals and wine-pairing dinners, bringing the food and the room's social setting together. For gatherings, the restaurant's 2,928-square-foot space accommodates up to 80 guests for meetings and meals, with business lunches and multi-course dinners among its private-event uses.

Breakfast includes huevos rancheros with black beans, queso fresco, salsa ranchera and avocado. Chilaquiles rojos o verdes combine queso fresco, egg, sour cream and avocado, while the Santa Fe omelet brings mushrooms, mixed peppers and queso asadero. Tres leches French toast, made with brioche, toasted almonds and vanilla cream, adds a sweeter direction. The Inn's Benedict has chipotle hollandaise. Anasazi Blend Chai, Lavender Earl Grey and yerba mate are among the tea choices.

Southwestern and Italian flavors meet again in dishes such as focaccia with green chile butter and Calabrian red chile spaghetti with buffalo Bolognese. Lunch brings chicken enchiladas with homemade red chile and corn tortillas, as well as tacos filled with marinated pork or beer-battered fish. Governor Tacos combine Anaheim pepper, asadero, tomato, onion and chipotle aioli.

Other dishes bring poblano sauce to Chilean sea bass and pair tempura rainbow trout with mole and orzo. Mushroom ravioli combines porcini and cremini cream sauce with Parmesan and arugula. A dry-aged rib eye comes with green chile potato and shishito peppers. Desserts include passion fruit tres leches, cheesecake with toasted coconut and Luxardo cherries, churros with red chocolate dip and flourless chocolate cake with Madeira whipped cream.

Anasazi Bar and Lounge has a casual menu of shareable bites and Southwestern staples. Its signature Silver Coin margarita sits alongside classic cocktails and locally brewed beers. Mexican spirits are a particular interest here, with premium tequila and food pairings adding depth to the drinks. The bar offers a casual setting for a plate and a drink.

The Patio takes dining outdoors at the historic Plaza. Seasonal produce and regionally inspired cooking link it to the restaurant's culinary direction, with the open-air setting giving the meal a direct connection to downtown Santa Fe. The setting places food and drink in the city's public rhythm, alongside the inn's more enclosed dining rooms.

The Health and Fitness Studio has a Peloton bike, Technogym equipment, free weights and a treadmill. Elliptical machines, stationary bikes and Arke core-centric training broaden the equipment choices. Massage and aromatherapy can be arranged in the guest room. Personalized massage and natural botanicals form part of the wellness approach, with the accommodation itself serving as the treatment setting.

Santa Fe's airport is 14 miles from the hotel, while Albuquerque International Sunport is 66 miles away. Arrival options include a private town car, rental car or an app-based ride. At the inn, valets assist with parking and luggage, with electric vehicle charging also among the services.

Custom Anasazi bicycles connect the hotel with routes around Santa Fe Plaza, Canyon Road, the Railyard District and the river. Cruiser and electric bicycles are part of the inn's collection. Concierge assistance extends to sightseeing tours and private expeditions focused on the area's art, history and culture.

The Destination Ambassador introduces Santa Fe through its history, culture and streets, with private walking tours among the experiences. The Georgia O'Keeffe Museum offers another way into the city's artistic life. Beyond the city, the hotel can recommend hiking routes through the surrounding landscape, extending the focus from downtown's old streets to the terrain of the high desert.

Tequila Table explores premium tequila through guided tastings, with an expert explaining agave, its history and the production process. Food pairings accompany the spirits. Mexican drinks are already part of the Anasazi Bar and Lounge's identity, and the tasting gives that interest a more focused form, built around the character of the tequila.

The Wine Cellar seats up to 12 around a large wooden table amid the hotel's wine collection. It is a private dining room for candlelit dinners and small gatherings, with bottles and timber defining the setting.

The private Anasazi Living Room offers another setting for a five-course wine-paired dinner. A fireplace warms the room, with candlelight and soft music accompanying the meal.