Dining is built around four main venues. Sol by the Sea is the signature waterfront restaurant. It is the place most guests will associate with the resort's evening mood. The appeal is direct: seafood, Florida Bay views, warm air, and a setting that feels better when you do not rush. It is a good choice for the first night, sunset dinners, or a lunch that turns into a slow afternoon near the water.
La Marea brings a Mediterranean direction with handmade breads, pasta, pizzas, and local ingredients. It serves breakfast and dinner, which gives the resort a more grounded daily rhythm. Las Olas is more of a bar and lounge, with ceviche, sushi, tapas, international small plates, and pisco-driven cocktails. Sand Bar keeps things casual near the beach, with tropical drinks, local beers, cocktails, and light dishes. Together, the outlets cover the main resort moods: dressed-down beach drinks, bayfront dinner, relaxed breakfast, and a livelier lounge setting.
The dining program is strongest when guests treat it as part of the Keys setting rather than as a self-contained resort circuit. Playa Largo has enough on property for several nights, but Key Largo also rewards venturing out for seafood shacks, marina spots, and casual local bars. The best stay balances both. Use the resort for sunset, spa-day meals, and easy family dinners. Then leave space for a simple meal off property after a reef trip or a drive through the upper Keys.