The dining story is current and distinct. Willowsong is the main restaurant, led by Chef Jeffrey Williams, with an American menu that draws on mid-Atlantic farms, fisheries, wineries, breweries, and distilleries. It serves breakfast, lunch, dinner, weekend brunch, and bar service, so it can support a full stay rather than only one meal.
The Watering Hole is the more casual Wharf-side choice. It is an open-air bar across from the hotel, with marina views, cocktails, beer, wine, and small plates. It suits a relaxed late afternoon or a simple evening drink before moving along the waterfront.
Inside the hotel, The Nook gives guests a quieter place to read, work, or meet. The Den is the private dining room, with seating for up to 24 guests. This mix is helpful because The Wharf can be lively. Guests can lean into the area when they want energy, then return to more controlled hotel spaces when they need calm.