Veranda recalls the hotel's original wraparound porch, where guests gathered to take in the sea air. The restaurant serves American cooking with Southern California influences and has outdoor tables overlooking the Pacific. Breakfast is a buffet, while dinner brings a more leisurely restaurant setting.
Nobu Del Coronado serves Japanese-Peruvian cuisine in an indoor dining room and on a covered outdoor patio. A dedicated sushi bar and pagoda bar give the restaurant several settings within the same venue. Sushi and sashimi sit alongside Nobu signatures such as black cod with miso. Its position overlooking the ocean gives this internationally known restaurant a distinctly Coronado backdrop.
Serẽa centers on seafood under chef JoJo Ruiz, with a raw bar and produce from Southern California growers. The outdoor bar serves cocktails, local beers and wine, while the restaurant accommodates dinner and weekend brunch. Fresh fish and seasonal ingredients guide the menu.
For a less formal meal, Sun Deck serves coastal favorites and cocktails, and Beach & Taco Shack keeps tacos close to the sand. ENO Market & Pizzeria combines an Italian-style market with pizza, while Sundaes serves gelato and paletas. Babcock & Story Bar carries the names of the hotel's founders into an evening setting for drinks and small plates. These venues span seated meals, beach lunches and food to take away.