Breakfast brings the restaurant's Latin influences into the morning, with chilaquiles and breakfast tacos alongside eggs, oatmeal, and fruit. Brunch has a separate menu, and Toro also serves lunch and dinner. A children's menu supports family meals without requiring everyone at the table to share the same dishes. The cooking includes vegetarian choices, too, so the restaurant's character is broader than its steaks and seafood.
Toro is Richard Sandoval's pan-Latin restaurant, with chef Ricardo Mirón leading the kitchen. Its influences span Central and South America, including Mexico, Colombia, Brazil, and Venezuela. A ceviche bar, small plates, and sharing dishes establish a social style of dining, accompanied by cocktails, local beer, and wine. The restaurant has its own presence on Clayton Lane and welcomes diners from the neighborhood as well as hotel guests. Its menu makes room for a meal built around several shared plates, rather than requiring every diner to order a conventional main course. The setting extends onto a patio, bringing another part of the restaurant outdoors in suitable weather.
For a celebration or business dinner, Toro has several distinct spaces available for private arrangements. The Agave Room is its private dining room, while the Lounge and Aspen Patio provide other settings. A full restaurant buyout is possible for larger gatherings. This range suits an intimate dinner as well as a reception where guests move between drinks and food. The restaurant's group dining follows the same Latin cooking approach as its main service, with menus arranged for the occasion.