Dining is one of the areas where the resort feels broad rather than basic. Sea Level Restaurant and Ocean Bar is the natural choice for oceanfront meals, seafood, premium cuts, local dishes, and drinks close to the beach. It is the kind of place guests use more than once because it fits the setting so clearly. Riva is the family-friendly waterfront option, especially useful for breakfast and relaxed meals with seaside views. 3030 Bar handles cocktails near the beachfront. Loggerhead Sand Bar brings a casual outdoor beach-bar mood, while HB Fresh and the on-site Starbucks cover quick mornings, smoothies, coffee, and lighter bites. These casual options matter in a resort where many guests spend the day in swimwear and do not want every meal to be formal. The Engine Room adds a more specific evening note. Marriott describes it as a hidden bar behind Riva, with cocktails, cigars, and a naval theme linked to J.W. Marriott Jr. It gives adults a place to end the night without leaving the property. OV Tiki, set on the Ocean View Terrace, adds a playful rum-bar angle for tropical drinks. For a more memorable dinner, the Barefoot Dining experience is the standout. It is presented through Sea Level and built around a toes-in-the-sand setting, a four-course menu, Champagne, wine pairings, and advance reservations. It is a strong choice for anniversaries, proposals, or a final night in Fort Lauderdale.