Sea Level Restaurant and Ocean Bar serves seafood, steaks and regional dishes in an outdoor beachfront setting. The dinner menu gives familiar resort food a South Florida accent, with tropical shrimp ceviche and crispy mahi-mahi tacos alongside fresh fish and grilled meats. A whole grilled catch comes with lemon-caper emulsion and lemongrass-scented rice. There are also salads, flatbreads and bowls for a less substantial meal.
3030 Ocean Restaurant is a separate dinner destination, centered on coastal cuisine and American cooking. Fresh seafood, prime meats and locally sourced ingredients define its menu. Its ocean views keep the setting connected to the beach, even for an evening spent indoors. The accompanying 3030 Bar serves specialty cocktails.
Riva is the family-friendly waterfront breakfast restaurant. The menu ranges from eggs Benedict and smoked salmon with a bagel to lemon ricotta pancakes. An omelet selection and breakfast buffet provide further choices, alongside oatmeal, yogurt and fruit. The mix works for a leisurely seated breakfast or a straightforward meal before heading outdoors.
For quicker stops, HB Fresh serves smoothies and baked treats, while the on-site Starbucks handles coffee, pastries and other light fare. Loggerhead Sand Bar is the outdoor beach-bar option, with cocktails and food from the grill.
Barefoot Dining brings a more intimate meal onto the sand through Sea Level. Its four-course format follows an amuse-bouche, with seafood, salad, a land-and-sea main course and dessert. Champagne and sommelier-selected wine are part of the dining format. Reservations are required for this separate experience, making it a considered option for an anniversary or another private celebration.