The resort's dining is built around relaxed coastal meals and polished evenings. Coralli brings Mediterranean flavors to a bright setting, with Greek, Italian, and Middle Eastern touches shaping the menu. It is also an easy place for breakfast, with a fresh, open mood that fits the beach.
Casa Nonna adds Italian cooking with a warm, family-style character. Handmade pasta, seafood, grilled dishes, and simple ingredients suit the island pace. BLT Steak gives the resort a more classic steakhouse setting, with selected cuts, seafood, and a lively room near the evening movement of the property.
The Lobby Lounge looks toward Grace Bay and works for sushi, cocktails, and relaxed conversation. Noori adds a Japanese note with sushi and crafted drinks. Together, the restaurants give the hotel enough range for several nights without losing the casual elegance of a beach resort.
Meals here work best when they follow the pace of the water. Breakfast can be light and bright before a beach morning. Lunch can stay close to the pool or sand. Dinner can become more polished after sunset, when the resort lights begin to reflect against the terraces and the sea turns dark beyond the palms.