Aila is the hotel's Turkish dining address, using local ingredients and traditional methods in contemporary dishes. Its regional approach draws on produce associated with different parts of Anatolia. The ocakbasi and live kitchen bring preparation into the dining experience, making it a restaurant with its own identity rather than a general international menu. Dinner here gives a business stay a local point of reference without requiring another drive across the city.
For a different evening, Ukiyo serves Asian-inspired food on the fifth floor with views toward the Bosphorus. The restaurant and bar share that elevated setting, with outdoor seating adding another option when conditions suit. It is a useful alternative for a longer stay, when repeating the same cuisine each evening would limit the experience.
Stations uses live cooking stations for a broader range of dishes. Demlique takes a lighter approach with tea, Turkish coffee, cakes, and baked delicacies, while Marble Bar occupies the lobby and focuses on cocktails, wines, and spirits. These spaces serve different purposes: a short coffee meeting does not require a restaurant booking, and a drink at the bar need not turn into a full dinner.