The hotel's address also names its restaurant alley, 322 Sowol-ro. Here, Steak House prepares Korean Hanwoo and Australian Wagyu in a Spanish Pira charcoal oven. Teppan builds its chef-led tasting menu around Korean produce, while Kauri seats diners at a timber sushi counter. Tenkai concentrates on Japanese yakitori and other small dishes, accompanied by sake or draft beer. The four venues give the alley a clear culinary identity without repeating the same style of dinner. Teppan and Tenkai are described as unsuitable for children under seven; Kauri is not recommended for that age group.
The Terrace Kitchen has a broader range, with open cooking stations preparing Korean, Japanese, Chinese, and Western food to order. Its outlook takes in Hannam-dong and the river. Gallery serves brunch and afternoon tea amid art and large windows, followed by live music in the evening. Paris Bar brings a jazz setting and city views; JJ Mahoney's has live bands and DJs. For something less formal, The Deli serves bakery items, desserts, and coffee.