The dining program is broad, with Peacock Alley, LeDoux, Tribeca Market, Muru, Yun, Cortland Bar, and Al Fayrouz Terrace among the key venues. The mix gives the hotel a strong all-day food and drink identity.
Peacock Alley is the hotel's classic Waldorf Astoria lounge. It serves coffee, light dishes, afternoon tea, signature drinks, and Red Velvet Cake in a polished ground-floor setting with live piano at certain times.
LeDoux is the patisserie. It suits cake, sweets, afternoon pauses, gifts, and lighter meetings. Its more delicate mood contrasts with the larger dining rooms and bars.
Tribeca Market brings New York-inspired all-day dining to the hotel. It is useful for breakfast, lunch, dinner, and easy meals when guests want variety without formality.
This range helps on longer stays. Guests can keep meals simple one day, move to Yun or Muru the next, then use the terrace or bar for a slower night.
Muru adds a more distinctive restaurant experience, with Latin American and Mediterranean influences. Yun focuses on modern Chinese dining, giving the hotel a stronger evening option for guests who want a more composed dinner.
Cortland Bar has a New York speakeasy spirit, with cocktails and a darker evening mood. Al Fayrouz Terrace adds an outdoor setting with Levantine flavors, shisha, and city air.