El Santuario occupies the Spanish wing, where vaulted ceilings, stained glass, and stone arches retain the atmosphere of the former convent. Panamanian cooking shares the menu with Spanish, Asian, and Indian influences. The range makes it possible to return without repeating the same kind of meal, while the room itself gives dinner a clear connection to the building.
For French cooking, 1739 brings a bistro setting and a private wine cellar to the French wing. American Bazaar takes a different approach, recreating the department store that once stood here around an American steakhouse menu. Hari's focuses on Mexican cooking in a more colorful setting. The restaurants have distinct identities, which gives staying in for dinner more variety than the hotel's size might suggest.
Luigi's serves Italian cooking rooted in simple ingredients and traditional preparation. La Panaderia is the lighter option for coffee with a croissant or empanada, using coffee from Finca Lérida in Boquete. It suits a pause before heading out without turning every meal into a restaurant occasion.