The dining program includes Malpeque, JA'O, Chaya, Peacock Alley, Pool Bar, and in-room dining. The restaurants are shaped around Mexican flavors, seafood, wood-fired cooking, relaxed daytime meals, and drinks that suit the beach setting.
Malpeque is the signature evening restaurant. It focuses on seafood and open-flame cooking, with a mood that feels more dramatic than the daytime spaces. It suits guests who want a proper dinner without leaving the resort.
JA'O is the lively Mexican cantina. The restaurant brings a more casual mood, local flavor, and a setting that works well for shared dishes, family meals, and relaxed nights.
Chaya is the resort's brasserie-style restaurant. It is useful for breakfast and easy all-day dining, with Mexican and international choices that make it a natural starting point for beach or pool days.
Peacock Alley gives the resort a classic Waldorf Astoria lounge. It works for coffee, snacks, cocktails, light meals, and slower moments between the beach, spa, and dinner.
The Pool Bar keeps the day simple with drinks and light food near the water. In-room dining adds another option for quiet evenings, early flights, or families who want to stay close to their room.