Dining is one of the resort's strongest features. The current program includes venues such as Terra, The Ledge by Dave Pynt, Li Long, Tasting Table, The Rock, Glow, Yasmeen, Nava, Peacock Alley, Amber, and Zuma Maldives.
Terra is the signature treetop restaurant. Guests dine in private bamboo nests with ocean views, tasting menus, premium ingredients, and a dramatic setting above the island.
The Ledge by Dave Pynt brings modern Australian barbecue to the Maldives. It is linked to the chef behind Burnt Ends in Singapore and works for relaxed lunches by the pool as well as more focused dinners.
Li Long focuses on modern Chinese cuisine. Its Peking duck is prepared in a wood-fired oven, and a private dining room with lagoon views suits family meals or special dinners.
Tasting Table is the main breakfast venue, with open-theater kitchen counters and a wide international menu. It is also used for selected dinner events.
The Rock is the wine-cellar dining room, set around a 200-year-old Jarrah wood table in a cave-like room built from Jordanian limestone. Glow brings Mediterranean flavors, while Yasmeen gives the resort a Levantine village mood.
Nava is the pool and beach club, with music, wood-fired pizzas, cocktails, and a lively daytime setting. Peacock Alley gives the resort a classic Waldorf Astoria lounge, and Amber is the sunset champagne bar.