Velaris serves breakfast on a sea-facing terrace shaded by fabric sails. The meal is ordered from an à la carte menu, with produce from small local suppliers and pastries prepared by the hotel's pastry team. Coffee brewed in a cuccumella brings a specifically Neapolitan ritual to the table. Sweet and savory choices sit alongside vegan, lactose-free, and gluten-free options. The terrace's shade and open outlook are as much a part of the breakfast setting as the food.
Acquarasa is the all-day Mediterranean restaurant, serving lunch and dinner in a bright dining room and on a panoramic terrace. Its menu moves between Italian cooking and lighter dishes, with pasta, seafood, and a dedicated pizza selection. The clean-lined interiors continue the hotel's contemporary style, while the outdoor tables face the sea. It is a place for a full meal on the property, with enough range for lunch and dinner to take different forms.
Bluh Furore takes a fine-dining approach to Campania and the wider Mediterranean. Executive chef Vincenzo Russo works in dialogue with Enrico Bartolini, drawing on local ingredients and the region's culinary traditions. Tasting menus carry that work through a sequence of courses. The focus is on contemporary Italian cooking rooted in place, with the Amalfi Coast's produce and food memories informing the kitchen's more elaborate techniques.
Ria Lounge Bar brings aperitivo into the hotel's social spaces. Its cocktail list uses Mediterranean and seasonal ingredients, accompanied by a selection of international spirits. Alcohol-free cocktails receive a dedicated place on the menu. Music is part of Ria's evening character, with DJ sets accompanying drinks as the light changes across the coast. The bar gives the hotel an evening gathering place beyond the restaurant tables.
La Cantina holds more than 400 wine labels, spanning Italian vineyards and international producers. Stone and brick shape the cellar, recalling the domestic wine cellars of Amalfi Coast homes. Wine tastings take place at Acquarasa by reservation, where the experience brings food and wine together at the table. The cellar also supports pairings for dinner at Bluh.