At maximilian's, an open show kitchen brings the cooking into view. The menu looks beyond Bavaria, with international dishes changing through the seasons, while Wiener schnitzel and roast beef with onions remain regular choices. Italian pasta and French bouillabaisse illustrate the kitchen's range. This is the hotel's less formal dining option, where a familiar regional dish can sit alongside something from farther afield. Lunch and dinner have their own service schedules.
The champagne breakfast buffet includes live cooking, breads, sweet and savory spreads, muesli, fruit, and Bavarian specialties. Coffee, tea, juices, and champagne are part of the breakfast selection. Check breakfast inclusion against the room rate chosen.
Bar 3M serves cocktails and bar food, offering a place for a drink without sitting down to a full restaurant meal. The hotel's dining connections also extend beyond its doors: THE WINERY is at Augsburg's city market, with wines to drink there or take away and small snacks. It is an offsite venue, not another bar within the hotel.