The Grand-Hôtel du Cap-Ferrat, a Four Seasons Hotel, is located between Nice and Monaco, at the Cap-Ferrat peninsula's tip, facing the Mediterranean, in a private 17-acre estate with pine trees and flowers of a thousand colors. The hotel disposes 49 double rooms and 24 Suites. It has been entirely renovated and redecorated by the famous designer Pierre-Yves Rochon. It now boasts an 8500-square-foot spa with an indoor swimming pool, indoor and outdoor treatment rooms, indoor and outdoor gym, Jacuzzi, saunas, steam rooms, and spa gardens. The Residence, a new sea-front wing that features eight new suites: each with its own private swimming pool and spacious 30m2 terrace overlooking the sea and sixteen deluxe sea view rooms with private terraces.

This award-winning legend has hosted many heads of state, celebrities, and artists since 1908. Settle into one of 49 guestrooms, 24 suites, and 1 villa with views of the sea or lush pine forest. Relax in the spacious 8,500-square-foot SPA or the infinity swimming pool at Club Dauphin. I look forward to experiencing one of the three restaurants where menu items include the Provencal region's best.

One unique 6 bedrooms Villa facing the sea, Villa Rose Pierre, can be rented for couples or families in the resort. The Villa offers a private tennis court, an infinity pool, a private gym with sauna, a dedicated butler, security, gardener, housekeeper. The Villa offers privacy and all the services from a hotel. Open from March to November, the spectacular Club Dauphin, with an Olympic-sized heated seawater swimming pool, can be reached by private funicular.

Guestroom facilities include air-conditioning, direct dial phone, voice mail, color television, Satellite TV programs, Pay-TV, minibar, a private safe, and a private bathroom in marble from Carrara (Italy). The marble bathrooms are equipped with a bathtub and a shower, hairdryer, beauty mirror, cosmetic mirror, an adapter, and a telephone.

The hotel has three restaurants under Michelin-starred Executive Chef Yoric Tièche: the gastronomic restaurant Le Cap, with one Michelin Star; the Club-Dauphin restaurant, open for lunch in season; and the Veranda with Mediterranean cuisine for all-day dining.