Chateau La Cheneviere

A former mansion and farm, this magnificent Norman chateau of the eighteenth century, “La Chenevière,” finds its charm in the testimony of the times it went through. Constructed in an area dedicated to the cultivation of hemp in the eighteenth century, then a breeding farm for exceptional foals during the nineteenth century, the chateau was occupied by the Germans during World War II and then the Americans D-Day landings.

It was fully restored in 1988 to become the lush hotel-restaurant that it is today. La Chenevière now has 29 spacious and comfortable rooms that reflect the elegance and romance of its design. The decor of each room has been designed individually, but always with attention paid to the combination of modern comforts with traditional luxury.

Set close to Omaha Beach and Bayeux's historic town, Port en Bessin conceals a treasure that lies at the end of a long drive. Chateau La Cheneviere Impeccable lawns, ancient trees, and a charmingly old fashioned rose garden arriving on the estate is like strolling onto the lands of an English Lord who fell under the spell of Calvados region. At last, the manor appears a dignified Norman edifice from the 18th century. It combines the charms of an old house with a cozy English Manor's conveniences. Add to that an opulent interior with spacious, elegant bedrooms. The dining room, overlooking the park, has a certain grandeur on an intimate scale. Simultaneously, classic cuisine allows you to explore all the distinctive flavors of Normandy, a generous and distinguished cuisine based on delicious local produce, faultless service, a heated outdoor pool, a splendid terrace, and the picture is complete...

The chef Didier Robin, the gastronomic cuisine crafted, delicate, exquisite, with the flavors of the Norman Seasons and Calvados wealth, infuses this refined, cordial atmosphere immersed in soft music.