Book Hotel d'Angleterre Copenhagen with VIP Benefits

The d'Angleterre story begins in the 18th century with Jean Marchal and Maria Coppy. Their restaurant grew to include guest rooms, and the hotel dates its foundation to 1755. The hotel later moved to its present location on Kongens Nytorv. Victorian architecture and contemporary Nordic interiors now meet beneath chandeliers and between stately columns. Art adds another layer, with works by Joan Miró and Andy Warhol among the pieces identified by the hotel. In the lobby, a detailed LEGO model of d'Angleterre brings the grand facade down to a scale that younger visitors can examine.

Superior Guest Rooms average 25 square meters and accommodate two adults, with a DUX king bed or twins on request. Deluxe Guest Rooms average 35 square meters, overlook the inner courtyard or side streets, and have marble bathrooms with a bathtub and separate shower. The courtyard and street-facing rooms have different outlooks from the square-facing suites.

Superior One Bedroom Suites average 50 square meters, with a separate bedroom and lounge area. The d'Angleterre Suites average 95 square meters, with a separate sitting room and dining area, facing Kongens Nytorv or side streets. Both categories allow an extra bed on request. The Royal Suite has its own balcony overlooking the square. Its 150-square-meter layout can expand through connecting first-floor accommodations to 250 or 400 square meters. The Royal Suite's marble bathroom has a bathtub and separate shower, with an additional guest toilet. DUX bedding and individual layouts carry through these categories.

Families can request connecting rooms and practical equipment such as a cot, high chair, baby bathtub, or changing mat before arrival. These arrangements give a family stay more flexibility without relying on a large suite alone. Around-the-clock room service, laundry, dry cleaning, and in-house pressing support longer visits. Accessible rooms and public areas are available, with elevators serving every floor. The concierge also assists with restaurant reservations and event tickets, particularly useful when a stay combines several evenings out.

Marchal connects the hotel's French-influenced history with contemporary Copenhagen dining. Executive Head Chef Alexander Baert leads a kitchen that brings Nordic ingredients and ideas to French technique. The Michelin-starred restaurant serves breakfast, lunch, and dinner, with distinct menus for each part of the day. Breakfast includes a buffet and à la carte choices; later meals draw on produce, seafood, and meat, with the sommelier guiding wine pairings. The room looks onto Kongens Nytorv, and dining extends outdoors when the weather allows. Its smart-casual dress code leaves room for a business lunch as well as a celebratory dinner. The restaurant's name recalls Jean Marchal, keeping the hotel's founding story present at the table.

Balthazar gives the hotel a more social evening mood. Its entrance is on Ny Østergade, and the interior has velvet seating, low lighting, and a glossy bar. Champagne is the central theme, with around 200 selections representing more than 42 houses, alongside cocktails and a bar-snack menu. DJs add to the atmosphere on weekends. This is a distinct bar setting within the hotel, with its own street address and evening rhythm.

Maison d'Angleterre is the hotel's pink pâtisserie on Østergade. Cakes, macarons, and pastries can be enjoyed on-site or packed in its recognizable pastel boxes. There is also cooked breakfast and a light lunch menu, so Maison works beyond a stop for sweets. Seating inside is limited, with more tables outdoors in summer and views toward Kongens Nytorv or Strøget. The shop welcomes walk-ins, giving local visitors and hotel guests the same straightforward way to drop by. Its street-level setting is an everyday part of the hotel's relationship with Copenhagen, with coffee and pastry available to take away.

Afternoon tea takes place in the Gallery Hall beneath Venetian chandeliers. The hotel presents it in partnership with Krug, combining sweet and savory bites with tea and Champagne. It is a reserved sitting, separate from the walk-in café experience at Maison, and the room gives the occasion a more ceremonial setting.

Amazing Space manages the hotel's spa, where the facilities include a heated indoor pool, sauna, and steam room. The pool is 12 meters long and welcomes children, with anyone under 16 accompanied by an adult. The pool area is unsupervised, and its location within the spa calls for a quieter style of swimming.

The treatment menu includes massages, advanced skin care, Nordic spa rituals, and beauty services such as manicures and pedicures. Fitness has a separate schedule: the gym is open around the clock, with Technogym cardio equipment, exercise bikes, free weights, and kinesis stations. A workout can therefore fit around an early departure or late return, while spa treatments remain appointments within the wellness area's operating hours.

D'Angleterre's event spaces are part of its identity. The Palm Court, Louis XVI, the Gallery, and five private salons accommodate meetings, dinners, and celebrations on different scales. Marble columns, mosaic ceilings, and crystal chandeliers give these rooms their architectural weight. The salons' gilded panels and carpeting create a more enclosed setting for a private meal, while Balthazar can also be arranged for an after-dinner gathering. Maison prepares personalized cakes and macarons for events, bringing the pâtisserie's work into private celebrations.

The hotel's address is Kongens Nytorv 34. Copenhagen Airport's M2 metro station is at Terminal 3, with a direct connection to Kongens Nytorv near the hotel. The ride takes roughly a quarter of an hour, separate from time spent walking through the airport or to the entrance. A taxi or privately arranged car is another option through the concierge. Once settled, the central location puts waterfront walks, shopping, and the theater within reach without a car, while the metro extends a visit into other Copenhagen neighborhoods.